| Record ID | marc_loc_2016/BooksAll.2016.part02.utf8:137520114:1000 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part02.utf8:137520114:1000?format=raw |
LEADER: 01000cam a22002651 4500
001 16018559
003 DLC
005 20110405085933.0
007 cr_|||||||||||
008 800425s1916 paua 000 0 eng
010 $a 16018559
035 $a(OCoLC)6247428
040 $aDLC$cWMenU$dDLC
042 $apremarc
050 00 $aTX353$b.V8 1916
100 1 $aVulté, Hermann T.$q(Hermann Theodore)
245 10 $aFood industries;$ban elementary text-book on the production and manufacture of staple foods, designed for use in high schools and colleges,$cby Hermann T. Vulte ́... and Sadie B. Vanderbilt ...
250 $a2nd ed.
260 $aEaston, Pa.$bThe Chemical publishing co.,$c1916.
300 $ax, 327 p.$billus.$c23 cm.
504 $aBibliography : p. [314]-321.
530 $aAlso available in digital form on the Internet Archive Web site.
650 0 $aFood.
700 1 $aVanderbilt, Sadie B.$q(Sadie Bird),$ejoint author.
856 41 $uhttp://hdl.loc.gov/loc.gdc/scd0001.0014232717A