| Record ID | marc_loc_2016/BooksAll.2016.part02.utf8:12289218:806 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part02.utf8:12289218:806?format=raw |
LEADER: 00806cam a22002051 4500
001 04014633
003 DLC
005 20130515081522.0
008 831227s1840 stkacf 000 0 eng
010 $a 04014633
035 $a(OCoLC)10251784
040 $aDLC$cCU-A$dDLC
042 $apremarc
050 00 $aQK45$b.R4
100 1 $aRhind, William,$dactive 1833-1867.
245 12 $aA history of the vegetable kingdom;$bembracing the physiology, classification, and culture of plants, with their uses to man and the lower animals, and their application in the arts, manufactures, and domestic ecomony.$cBy William Rhind.
260 $aGlasgow,$aLondon [etc.]$bBlackie & son$c[1840?]
300 $a2 p. l., ii, [v]-x, 711, [1] p.$bfront. (port.) illus., 12 pl.$c25 cm.
500 $aAdded t.-p., engr.
650 0 $aBotany.