MARC Record from Library of Congress

LEADER: 01218cam a2200313 a 4500
001 00292394
003 DLC
005 20070825081128.0
008 000403s1999 ja ab b 000 0 jpn d
010 $a 00292394
020 $a4642077588
035 $a(CStRLIN)DCLP00-B4516
040 $aJaToTRC$cJaToTRC$dCStRLIN$dCU$dDLC-R$dDLC
042 $alccopycat
043 $aa-ja---
050 00 $aGT2853.J3$bH55 1999
066 $c$1
245 00 $6880-01$aHimiko no shokutaku /$cKanaseki Hiroshi kanshū ; Ōsaka Furitsu Yayoi Bunka Hakubutsukan hen.
260 $6880-02$aTōkyō :$bYoshikawa Kōbunkan,$cHeisei 11 [1999]
300 $a7, 233, 4 p. :$bill. (some col.), maps ;$c20 cm.
504 $aIncludes bibliographical references (p. 229-230).
650 0 $aFood habits$zJapan$xHistory.
650 0 $aYayoi culture$zJapan.
700 1 $6880-03$aKanaseki, Hiroshi,$d1927-
710 2 $6880-04$aŌsaka Furitsu Yayoi Bunka Hakubutsukan.
880 00 $6245-01/$1$a卑弥呼の食卓 /$c金関恕監修 ; 大阪府立弥生文化博物館編.
880 $6260-02/$1$a東京 :$b吉川弘文館,$c平成 11 [1999]
880 1 $6700-03/$1$a金関恕,$d1927-
880 2 $6710-04/$1$a大阪府立弥生文化博物館.