| Record ID | marc_loc_2016/BooksAll.2016.part01.utf8:46561587:868 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part01.utf8:46561587:868?format=raw |
LEADER: 00868cam a22002654a 4500
001 00065344
003 DLC
005 20010711071431.0
008 001109r20012000meu d 001 0 eng
010 $a 00065344
020 $a0783893612 (lg. print : hc : alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $ae-fr---
050 10 $aTX637$b.R678 2001
082 00 $a641/.01/3$221
100 1 $aRosenblum, Mort.
245 12 $aA goose in Toulouse and other culinary adventures in France /$cMort Rosenblum.
260 $aThorndike, Me. :$bG.K. Hall,$c2001.
300 $a447 p. (large print) ;$c25 cm.
440 0 $aG.K. Hall large print nonfiction series
500 $aOriginally published: New York : Hyperion, 2000.
650 0 $aGastronomy.
651 0 $aToulouse (France)$xDescription and travel.
651 0 $aToulouse (France)$xSocial life and customs.