| Record ID | marc_loc_2016/BooksAll.2016.part01.utf8:44395634:982 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part01.utf8:44395634:982?format=raw |
LEADER: 00982cam a22002654a 4500
001 00062928
003 DLC
005 20100824080458.0
008 000809s2000 nyuaf 001 0 eng
010 $a 00062928
020 $a0375411518
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX651$b.C523 2000
082 00 $a641.5$221
100 1 $aChild, Julia.
245 10 $aJulia's kitchen wisdom :$bessential techniques and recipes from a lifetime of cooking /$cby Julia Child, with David Nussbaum.
250 $a1st ed.
260 $aNew York :$bKnopf,$c2000.
300 $ax, 127 p., [8] p. of plates :$bill. (some col.) ;$c22 cm.
650 0 $aCooking.
700 1 $aNussbaum, David.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/random051/00062928.html
856 41 $3Sample text$uhttp://www.loc.gov/catdir/samples/random042/00062928.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/random045/00062928.html