| Record ID | marc_loc_2016/BooksAll.2016.part01.utf8:36492640:1272 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part01.utf8:36492640:1272?format=raw |
LEADER: 01272cam a22003134a 4500
001 00053886
003 DLC
005 20070728080552.0
008 001017s2001 maua b 001 0 eng
010 $a 00053886
020 $a0395977894
040 $aDLC$cDLC$dDLC
043 $an-us---
042 $apcc
050 00 $aTX945.3$b.S355 2001
082 00 $a394.1/0973$221
100 1 $aSchlosser, Eric.
245 10 $aFast food nation :$bthe dark side of the all-American meal /$cEric Schlosser.
260 $aBoston :$bHoughton Mifflin,$c2001.
300 $a356 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. [330]-335) and index.
650 0 $aFast food restaurants$zUnited States.
650 0 $aFood industry and trade$zUnited States.
650 0 $aConvenience foods$zUnited States.
856 42 $3Book review (Education Review)$uhttp://edrev.asu.edu/reviews/rev110.htm
856 41 $3Sample text$uhttp://www.loc.gov/catdir/samples/hm051/00053886.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/hm021/00053886.html
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/hm021/00053886.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0737/00053886-b.html