| Record ID | marc_loc_2016/BooksAll.2016.part01.utf8:36152423:809 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part01.utf8:36152423:809?format=raw |
LEADER: 00809cam a22002774a 4500
001 00053527
003 DLC
005 20120120080238.0
008 001101s2001 caua 001 0 eng
010 $a 00053527
020 $a1580082947
040 $aDLC$cDLC$dDLC
042 $apcc
043 $au-at---
050 00 $aTX725.A9$bW35 2001
082 00 $a641.5994$221
100 1 $aWakuda, Tetsuya.
245 10 $aTetsuya :$brecipes from Australia's most acclaimed chef /$cTetsuya Wakuda.
260 $aBerkeley, CA :$bTen Speed Press,$cc2001.
300 $aviii, 183 p. :$bill. (some col.) ;$c29 cm.
500 $a"A Kirsty Melville book"--T.p. verso.
500 $aIncludes index.
650 0 $aCooking, Australian.
650 0 $aCooking$zAustralia.
600 10 $aWakuda, Tetsuya.
655 7 $aCookbooks.$2lcgft