| Record ID | marc_loc_2016/BooksAll.2016.part01.utf8:32579211:909 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part01.utf8:32579211:909?format=raw |
LEADER: 00909cam a22002654a 4500
001 00049478
003 DLC
005 20080227073442.0
008 000927s2001 nyua b 001 0 eng
010 $a 00049478
020 $a1560228873 (hardcover : alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aSH171$b.N88 2001
082 00 $a639.3$221
245 00 $aNutrition and fish health /$cChhorn Lim, Carl D. Webster, editors.
260 $aNew York :$bFood Products Press,$cc2001.
300 $axxi, 365 p. :$bill. ;$c23 cm.
504 $aIncludes bibliographical references and index.
650 0 $aFishes$xDiseases.
650 0 $aFishes$xNutrition.
700 1 $aLim, Chhorn.
700 1 $aWebster, Carl D.
856 42 $3Book review (E-STREAMS)$uhttp://www.e-streams.com/es0509/es0509_2067.htm
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0810/00049478-d.html