| Record ID | marc_loc_2016/BooksAll.2016.part01.utf8:215139670:1039 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part01.utf8:215139670:1039?format=raw |
LEADER: 01039cam a2200289 a 4500
001 00708864
003 DLC
005 20100703080421.0
008 000927s2000 nyua b 001 0 eng d
010 $a 00708864
020 $a0375405062
035 $a(OCoLC)ocm45072349
040 $aZZC$cZZC$dDLC
042 $alccopycat
043 $aaw-----
050 00 $aTX725.M628$bR638 2000
082 00 $a641.5956$221
100 1 $aRoden, Claudia.
245 14 $aThe new book of Middle Eastern food /$cClaudia Roden.
250 $aRev. ed.
260 $aNew York :$bKnopf,$cc2000.
300 $ax, 513 p., [24] p. of plates :$bcol. ill. ;$c24 cm.
504 $aIncludes bibliographical references (p. 493-494) and index.
650 0 $aCooking, Middle Eastern.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/random052/00708864.html
856 41 $3Sample text$uhttp://www.loc.gov/catdir/samples/random042/00708864.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/random044/00708864.html