| Record ID | marc_loc_2016/BooksAll.2016.part01.utf8:214165098:841 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part01.utf8:214165098:841?format=raw |
LEADER: 00841cam a2200289 a 4500
001 00703295
003 DLC
005 20001108143801.0
008 001017s1997 ilua 000 0 eng d
010 $a 00703295
035 $a(OCoLC)ocm37860737
040 $aAP@$cAP@$dAGL$dDLC
042 $alccopycat
020 $a088091162X
043 $an-us---
050 00 $aTX551$b.P67 1997
082 00 $a613.2/0973/022$221
245 00 $aPortion photos of popular foods /$cMary Abbott Hess, editor.
260 $aChicago, Ill. :$bAmerican Dietetic Association,$cc1997.
300 $avi, 131 p. :$bcol. ill. ;$c38 cm.
500 $aChiefly ill.
650 0 $aDiet$zUnited States.
650 0 $aFood habits$zUnited States.
650 0 $aFood$xComposition.
650 0 $aFood exchange lists.
650 0 $aFood$xAnalysis.
700 0 $aHess, Mary Abbott.