| Record ID | marc_loc_2016/BooksAll.2016.part01.utf8:21258884:1104 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part01.utf8:21258884:1104?format=raw |
LEADER: 01104cam a22003014a 4500
001 00036745
003 DLC
005 20110215080224.0
008 000320s2001 enka b 001 0 eng
010 $a 00036745
020 $a0195131398 (alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aGN799.F6$bM43 2001
082 00 $a599.93/8$221
245 00 $aMeat-eating & human evolution /$cedited by Craig B. Stanford and Henry T. Bunn.
246 3 $aMeat-eating and human evolution
260 $aOxford [England] ;$aNew York :$bOxford University Press,$c2001.
300 $axii, 370 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographical references and index.
650 0 $aPrehistoric peoples$xFood.
650 0 $aFossil hominids.
650 0 $aMeat$xHistory.
650 0 $aHuman evolution.
700 1 $aStanford, Craig B.$q(Craig Britton),$d1956-
700 1 $aBunn, Henry Thomas.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0610/00036745-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0610/00036745-t.html