| Record ID | marc_laurentian/openlibrary.mrc:469892421:1416 |
| Source | The Laurentian Library |
| Download Link | /show-records/marc_laurentian/openlibrary.mrc:469892421:1416?format=raw |
LEADER: 01416nam 22002537u 4500
001 16-0013141
005 19970811003742.0
008 970701s1984 coua u000 0 eng u
035 $a(Sirsi) a486962
050 00 $aTD'196'C93'C65'1984
100 1 $aHowe, Robert H. L.
245 04 $aThe presence of cyanides with nature /$cby Robert H. L. Howe
260 $aFort Collins, CO :$bDept. of Civil Engineering, Colorado State University,$c1984.
300 $ap. 331-339 :$bill.
349 $aMining Environmental Neutral Drainage Database
349 $apaper (conference)
504 $aBibliogr.
520 $a Many naturally occuring plants contain cyanide. Common fruits and vegetables, yeast and clover can synthesize cyanobalamin, a species of cyanide. It can also be found in the liver of animals. A discussion of this idea and possible side effects which could occur if too much cyanide is injested was included. An analysis of cyanide degredation was presented, including the effects of pH, time and temperature.
659 $ae9606
659 $amc
773 0 $tCyanide and the environment : proceedings of a conference, Tucson, Arizona, December 11-14, 1984$wSee also: 01-0238267
949 $aTD 196 C93 C65 1984 V.2$wLC$i30007006702434$rY$tBOOKS$lDESM-CIR$mDESMARAIS$xMEDB_DRAIN
596 $a1
999 $aTD 196 C93 C65 1984 V.2$wLC$c1$i30007006702434$lDESM-CIR$mDESMARAIS$rY$sY$tBOOKS$u12/6/2003$xMEDB_DRAIN