| Record ID | marc_laurentian/openlibrary.mrc:428542872:817 |
| Source | The Laurentian Library |
| Download Link | /show-records/marc_laurentian/openlibrary.mrc:428542872:817?format=raw |
LEADER: 00817nam 2200229 4500
001 07-0076745
005 20020709163904.0
008 020430|||||||||||||||||||||||||||||
010 $a48017062
033 $a920330
035 $a(Sirsi) a445391
035 $a079366
090 $aTX 637 B86 1948
100 10 $aBrillat-Savarin, Jean Anthelme,$d1755-1826.
245 14 $aThe physiology of taste :$bmeditations on transcendenta gastronomy /$ca complete translation from the French ; preface by Charles Monselet.
250 $a[Rev. black and gold ed.]
260 0 $aNew York
300 $aliii, 360 p. ; 23 cm.
650 0 $aGastronomy.
949 $aTX 637 B86 1948$v1$wLC$i31520000793661$rY$tBOOKS$lALGO-CIRC$mALGOMA
596 $a6
999 $aTX 637 B86 1948 1$wLC$c1$i31520000793661$lALGO-CIRC$mALGOMA$rY$sY$tBOOKS$u12/6/2003