| Record ID | marc_ithaca_college/ic_marc.mrc:226905691:929 |
| Source | Ithaca College Library |
| Download Link | /show-records/marc_ithaca_college/ic_marc.mrc:226905691:929?format=raw |
LEADER: 00929cam a22002774a 4500
001 454205
005 20080808120406.0
008 070504s2007 nyuabf 001 0 eng
010 $a 2007018823
035 $a124036319
040 $aDLC$cDLC$dBAKER$dBTCTA$dC#P$dYDXCP$dIXA$dNLC
016 $a20080096336
020 $a1596913258
020 $a9781596913257
050 00 $aTX754.O98$bJ33 2007
049 $aXIMM
100 1 $aJacobsen, Rowan.
245 12 $aA geography of oysters :$bthe connoisseur's guide to oyster eating in North America /$cRowan Jacobsen.
250 $a1st U.S. ed.
260 $aNew York :$bBloomsbury :$bDistributed to the trade by Holtzbrinck Publishers,$c2007.
300 $ax, 287 p., [8] p. of plates :$bill. (some col.), maps ;$c22 cm.
500 $aIncludes indexes.
504 $aIncludes bibliographical references and indexes.
650 0 $aCookery (Oysters)
650 0 $aOysters.
994 $aC0$bXIM