| Record ID | marc_ithaca_college/ic_marc.mrc:223929984:1690 |
| Source | Ithaca College Library |
| Download Link | /show-records/marc_ithaca_college/ic_marc.mrc:223929984:1690?format=raw |
LEADER: 01690cam a2200253 a 4500
001 447426
005 20080324145406.0
008 060911s2007 nyu 000 0 eng
010 $a 2006030013
035 $a71329887
040 $aDLC$cDLC$dYDX$dBAKER$dYDXCP$dOCO$dFVC$dOMP$dBTCTA$dVP@$dJED
020 $a1594630186
020 $a9781594630187
050 00 $aTX553.A3$bE85 2007
049 $aXIMM
100 1 $aEttlinger, Steve.
245 10 $aTwinkie, deconstructed :$bmy journey to discover how the ingredients found in processed foods are grown, mined (yes, mined), and manipulated into what America eats /$cSteve Ettlinger.
260 $aNew York, NY :$bHudson Street Press,$cc2007.
300 $axv, 282 p. ;$c22 cm.
505 0 $aWhere does Polysorbate 60 Come From, Daddy? -- Wheat Flour -- Bleach -- Enrichment Blend: Ferrous Sulfate and "B" vitamins (niacin, thiamine mononitrate (B1), riboflavin (B2), folic acid) -- Sugar -- Corn Sweeteners -- Corn Syrup, Dextrose, Glucose, and High Fructose Corn Syrup -- Corn Thickeners (Cornstarch, Modified Cornstarch, Corn Dextrins, Corn Flour) Water -- Soy (Partially Hydrogenated Vegetable and/or Animal Shortening, Soy Lecithin, and Soy Protein Isolate) -- Eggs -- Cellulose Gum -- Whey -- Leavenings -- Baking Soda -- Phosphates (Sodium acid pyrophosphate and monocalcium phosphate) -- Salt -- Mono and Diglycerides -- Polysorbate 60 -- Natural and Artificial Flavors -- Sodium Stearoyl Lactylate -- Sodium and Calcium Caseinate -- Calcium Sulfate -- Sorbic Acid -- Color (FD & C Yellow 5, Red 40) -- Consider the Twinkie.
650 0 $aFood additives.
650 0 $aProcessed foods.
650 0 $aTwinkies (Trademark)
994 $aC0$bXIM