| Record ID | marc_ithaca_college/ic_marc.mrc:223429632:1022 |
| Source | Ithaca College Library |
| Download Link | /show-records/marc_ithaca_college/ic_marc.mrc:223429632:1022?format=raw |
LEADER: 01022cam a2200301Ia 4500
001 445941
005 20080606135044.0
008 070327s2006 pau 001 0 eng d
010 $a 2006002899
035 $a94970870
040 $aVVN$cVVN$dYDXCP$dBAKER$dBTCTA$dAGL
020 $a1594866872
020 $a9781594866876
090 $aTX360.U6$bS527 2006
049 $aXIMM
100 1 $aSinger, Peter,$d1946-
245 14 $aThe ethics of what we eat :$bwhy our food choices matter /$cPeter Singer and Jim Mason.
260 $aEmmaus, PA :$bRodale,$c2006.
300 $aviii, 328 p. ;$c24 cm.
500 $aAlso published in hardcover the United States under the title "The way we eat".
504 $aIncludes bibliographic references (p. 302-324) and index.
650 0 $aFood$xMoral and ethical aspects.
650 0 $aDiet$xMoral and ethical aspects.
650 0 $aFood industry and trade$xMoral and ethical aspects.
650 0 $aGastronomy.
650 0 $aFood preferences.
700 1 $aMason, Jim.
994 $aC0$bXIM