MARC Record from Ithaca College Library

LEADER: 02233cam a22003494a 4500
001 402355
005 20070327161553.0
008 060127s2006 pau b 001 0 eng
010 $a 2006002899
035 $a63660199
040 $aDNLM/DLC$cDLC$dBAKER$dC#P$dNLM$dVP@$dCOO$dAGL$dYDXCP$dOCLCQ$dBTCTA
016 7 $a101266248$2DNLM
020 $a157954889X
020 $a9781579548896
024 3 $a9781579548896
042 $apcc
050 00 $aTX357$b.S527 2006
049 $aXIMM
100 1 $aSinger, Peter,$d1946-
245 14 $aThe way we eat :$bwhy our food choices matter /$cPeter Singer, Jim Mason.
260 $a[Emmaus, Pa.] :$bRodale ;$a[New York] :$bDistributed to the trade by Holtzbrinck Publishers,$cc2006.
300 $aviii, 328 p. ;$c24 cm.
504 $aIncludes bibliographical references (p. 302-324) and index.
505 0 $aJake and Lee -- The hidden cost of cheap chicken -- Behind the label: "animal care certified" eggs -- Meat and milk factories -- Can bigger get better? -- Jim and Mary Ann -- Behind the label: Niman ranch bacon -- Behind the label: "organic" and "certified humane" eggs -- Seafood -- Eating locally -- Trade, fair trade, and workers' rights -- Eating out and eating in, ethically -- JoAnn and Joe -- Going organic -- Is it unethical to raise children vegan? -- Are vegans better for the environment? -- The ethics of eating meat -- What should we eat?
505 0 $aJake and Lee -- The hidden cost of cheap chicken -- Behind the label: "animal care certified" eggs -- Meat and milk factories -- Can bigger get better? -- Jim and Maryann -- Behind the label: Niman ranch bacon -- Behind the label: "organic" and "certified humane" eggs -- Seafood -- Eating locally -- Trade, fair trade, and workers' rights -- Eating out and eating in, ethically -- Joann and Joe -- Going organic -- Is it unethical to raise children vegan? -- Are vegans better for the environment? -- The ethics of eating meat -- What should we eat?
650 0 $aFood$xMoral and ethical aspects.
650 0 $aDiet$xMoral and ethical aspects.
650 0 $aFood industry and trade$xMoral and ethical aspects.
650 0 $aGastronomy.
650 0 $aFood preferences.
700 1 $aMason, Jim.
994 $aC0$bXIM