| Record ID | marc_ithaca_college/ic_marc.mrc:214015034:1362 |
| Source | Ithaca College Library |
| Download Link | /show-records/marc_ithaca_college/ic_marc.mrc:214015034:1362?format=raw |
LEADER: 01362cam a22003374a 4500
001 386234
005 20060420113257.0
007 co ugu--------
008 040730s2005 paua b 001 0 eng
010 $a 2004048934
035 $a56107929
040 $aDLC$cDLC$dC#P$dCUX$dNLM$dOCL$dMUQ$dBAKER
016 7 $a101247188$2DNLM
020 $a078174993X
042 $apcc
050 00 $aTX361.A8$bM38 2005
049 $aXIMM
100 1 $aMcArdle, William D.
245 10 $aSports and exercise nutrition /$cWilliam D. McArdle, Frank I. Katch, Victor L. Katch.
246 3 $aSports & exercise nutrition
250 $a2nd ed.
260 $aPhiladelphia :$bLippincott Williams & Wilkins,$cc2005.
300 $axxvi, 619 p. :$bcol. ill. ;$c29 cm. +$e2 CD-ROMs (4 3/4 in.)
504 $aIncludes bibliographical references and index.
538 $aSystem requirements: Windows 98, NT, 2000, and XP; Pentium processor 166 MHz (300 or better recommended); 64 MB RAM (128 MB recommended); 200 MB available hard disk space to install; SVGA monitor and video card that supports at least 800 x 600 pixels and 256 colors; HP or compatible laser printer.
650 0 $aAthletes$xNutrition.
650 0 $aPhysical fitness$xNutritional aspects.
650 0 $aExercise$xPhysiological aspects.
700 1 $aKatch, Frank I.
700 1 $aKatch, Victor L.
994 $aC0$bXIM