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MARC Record from Ithaca College Library

Record ID marc_ithaca_college/ic_marc.mrc:211802563:2783
Source Ithaca College Library
Download Link /show-records/marc_ithaca_college/ic_marc.mrc:211802563:2783?format=raw

LEADER: 02783cam a22003734a 4500
001 382987
005 20060626103952.0
008 000320s2001 enka b 001 0 eng
010 $a 00036745
035 $a43960954
040 $aDLC$cDLC$dVVC$dCKK$dNLM$dUKM$dLVB$dOCLCQ$dBAKER
015 $aGBA2-35155
016 7 $a101122611$2DNLM
020 $a0195131398
042 $apcc
050 00 $aGN799.F6$bM43 2001
049 $aXIMM
245 00 $aMeat-eating & human evolution /$cedited by Craig B. Stanford and Henry T. Bunn.
246 3 $aMeat-eating and human evolution
260 $aOxford [England] ;$aNew York :$bOxford University Press,$c2001.
300 $axii, 370 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographical references and index.
505 00 $tDeconstructing the Serengeti /$rMartha Tappen --$tTaphonomy of the Swartkrans hominid postcrania and its bearing on issues of meat-eating and fire management /$rTravis R. Pickering --$tNeandertal hunting and meat-processing in the Near East: evidence from Kebara Cave (Israel) /$rJohn D. Speth,$rEitan Tchernov --$tModeling the edible landscape /$rJeanne Sept --$tThe dog-eat-dog world of carnivores: a review of past and present carnivore community dynamics /$rBlaire Van Valkenburgh --$tA comparison of social meat-foraging by chimpanzees and human foragers /$rCraig B. Stanford --$tMeat and the early human diet: insights from neotropical primate studies /$rLisa M. Rose --$tThe other faunivory: primate insectivory and early human diet /$rWilliam C. McGrew --$tMeat-eating by the fourth African ape /$rMargaret J. Schoeninger ...$g... [et al.] --$tHunting, power scavenging, and butchering by Hadza Foragers and by Plio-Pleistocene Homo /$rHenry T. Bunn --$tIs meat the hunter's property?: big game, ownership, and explanations of hunting and sharing /$rKristen Hawkes --$tSpecialized meat-eating in the Holocene: and archaeological case from the frigid tropics of high-altitude Peru /$rJohn W. Rick,$rKatherine M. Moore --$tMutualistic hunting /$rMichael S. Alvard --$tIntragroup resource transfers: comparative evidence, models, and implications for human evolution /$rBruce Winterhalder --$tThe evolutionary consequences of increased carnivory in hominids /$rRobert A. Foley --$tNeonate body size and hominid carnivory /$rNatalia Vasey,$rAlan Walker --$gConclusions:$tresearch trajectories on hominid meat-eating /$rHenry T. Bunn,$rCraig B. Stanford.
650 0 $aPrehistoric peoples$xFood.
650 0 $aFossil hominids.
650 0 $aMeat$xHistory.
650 0 $aHuman evolution.
650 10 $aDiet$xhistory.
650 20 $aFossils.
650 20 $aHominidae.
650 20 $aMeat$xhistory.
700 1 $aStanford, Craig B.$q(Craig Britton),$d1956-
700 1 $aBunn, Henry T.
994 $aC0$bXIM