| Record ID | marc_ithaca_college/ic_marc.mrc:171114928:897 |
| Source | Ithaca College Library |
| Download Link | /show-records/marc_ithaca_college/ic_marc.mrc:171114928:897?format=raw |
LEADER: 00897cam a22003014a 4500
001 265583
005 20000407090809.0
008 991012s2000 nyu b 001 0 eng
010 $a 99052730 $o42708044
035 $9ADG-6644
040 $aDLC$cDLC$dWVK$dXIM
019 $a43641670
020 $a0375407545
042 $apcc
050 00 $aRA784$b.W425 2000
082 00 $a613.2$221
049 $aXIMM
100 1 $aWeil, Andrew.
245 10 $aEating well for optimum health :$bthe essential guide to food, diet, and nutrition /$cAndrew Weil.
250 $a1st ed.
260 $aNew York :$bKnopf,$c2000.
300 $aviii, 307 p. ;$c25 cm.
500 $aSimultaneously published in Canada by Random House of Canada Limited, Toronto.
504 $aIncludes bibliographical references (p. 281-282) and index.
650 0 $aNutrition.
650 0 $aFood.
650 0 $aHealth.
994 $aE0$bXIM