| Record ID | marc_ithaca_college/ic_marc.mrc:170231986:1632 |
| Source | Ithaca College Library |
| Download Link | /show-records/marc_ithaca_college/ic_marc.mrc:170231986:1632?format=raw |
LEADER: 01632cam a2200349 a 4500
001 264652
005 20000601115656.0
008 980714s1999 flua b 001 0 eng
010 $a 98034621 $o39532880
035 $9ADG-4599
040 $aDLC$cDLC$dLHA$dNLM$dXIM
020 $a0849385040 (alk. paper)
050 00 $aQP141$b.S59 1999
060 00 $a1999 B-244
060 10 $aQU 145$bS734n 1999
069 0 $a100886008
082 00 $a572/.4$221
049 $aXIMM
100 1 $aSpallholz, Julian E.
245 10 $aNutrition :$bchemistry and biology /$cJulian E. Spallholz, L. Mallory Boylan, and Judy A. Driskell.
250 $a2nd ed.
260 $aBoca Raton :$bCRC Press,$cc1999.
300 $a345 p. :$bill. ;$c24 cm.
490 1 $aCRC series in modern nutrition
504 $aIncludes bibliographical references (p. 331-333) and index.
505 0 $aThe elements of life -- Carbohydrates -- Lipids -- Proteins -- Vitamins -- Minerals -- Water -- Nutrient digestion -- Nutrient absorption -- Body energy -- Components of cells -- Catabolic pathways -- Anabolic pathways -- Nucleic acids, genes, and protein synthesis -- Free radicals, lipid peroxidation and the antioxidants -- Digestive and metabolic interactions between medications and nutrients/foods -- Nutrient metabolism and dietary recommendations -- Review of chemistry and biology concepts of importance in nutrition --Photosynthesis and energy transfer.
650 0 $aNutrition.
650 0 $aMetabolism.
700 1 $aBoylan, Lee Mallory,$d1951-
700 1 $aDriskell, Judy A.$q(Judy Anne)
830 0 $aModern nutrition (Boca Raton, Fla.)
994 $aE0$bXIM