| Record ID | marc_ithaca_college/ic_marc.mrc:162523004:1317 |
| Source | Ithaca College Library |
| Download Link | /show-records/marc_ithaca_college/ic_marc.mrc:162523004:1317?format=raw |
LEADER: 01317cam a2200277Ia 4500
001 254429
005 19981015114326.0
008 981008m19999999caua b 001 0 eng d
010 $o40068321
035 $9ADB-7863
040 $aVVC$cVVC$dXIM
020 $a0121822001
090 $aQP601$b.C733 v. 299
049 $aXIMM
245 00 $aOxidants and antioxidants /$cedited by Lester Packer.
260 $aSan Diego, Calif. :$bAcademic Press,$cc1999-
300 $av. : b ill. ;$c24 cm.
490 1 $aMethods in enzymology ;$vv. 299, 300
505 1 $aPt. A. Total antioxidant activity ; Vitamin C ; Polyphenols and flavonoids ; Thiols ; Vitamin E and coenzyme Q ; Carotenoids and retinoids (v. 299) -- Pt. B. Oxidants and antioxidants ; Oxidative damage to lipids, proteins and nucleic acids ; Proteins and nucleic acids ; Assays in cells, body fluids and tissues ; Oxidant and redox-sensitive steps in signal transduction and gene expression ; Noninvasive methods (v. 300)
504 $aIncludes bibliographical references and index.
650 0 $aAntioxidants$xPhysiological effect.
650 0 $aOxidizing agents$xPhysiological effect.
650 0 $aActive oxygen in the body.
650 0 $aFree radicals (Chemistry)$xPhysiological effect.
700 1 $aPacker, Lester.
830 0 $aMethods in enzymology ;$vv. 299, etc.