| Record ID | marc_ithaca_college/ic_marc.mrc:151213461:879 |
| Source | Ithaca College Library |
| Download Link | /show-records/marc_ithaca_college/ic_marc.mrc:151213461:879?format=raw |
LEADER: 00879cam a2200277Ia 4500
001 239323
005 19970522143834.0
008 960913s1996 caua b 001 0 eng d
010 $a 95082386 $o35551193
035 $9ACV-8955
040 $aEYE$cEYE$dIQU$dUIU$dXIM
020 $a0892363940
090 $aTX713$b.D35 1996
092 0 $a641.5937$bD15c$221
049 $aXIMM
100 1 $aDalby, Andrew,$d1947-
245 14 $aThe classical cookbook /$cAndrew Dalby and Sally Grainger.
260 $aLos Angeles :$bJ. Paul Getty Museum,$cc1996.
300 $a144 p. :$bill. (some col.) ;$c23 cm.
504 $aIncludes bibliographical references (p. 141) and index.
650 0 $aCookery$xEarly works to 1800.
650 0 $aCookery, Greek$xHistory.
650 0 $aCookery, Roman.
650 0 $aFood habits$zGreece$xHistory.
650 0 $aFood habits$zRome.
700 1 $aGrainger, Sally.