| Record ID | marc_ithaca_college/ic_marc.mrc:116471403:989 |
| Source | Ithaca College Library |
| Download Link | /show-records/marc_ithaca_college/ic_marc.mrc:116471403:989?format=raw |
LEADER: 00989cam a2200265Ia 4500
001 182746
008 881108s1988 dcua b f00110 eng d
005 19890307090108.0
010 $o18723661
035 $9AAV-1793
040 $aHMS$cHMS$dXIM
043 $an-us---
096 $aQU 145$bU58s 1988a
090 $aRA784$b.U55 1988a
049 $aXIMM
110 1 $aUnited States.$bPublic Health Service.$bOffice of the Surgeon General.
245 14 $aThe Surgeon General's report on nutrition and health.
260 0 $a[Washington, D.C.] :$bU.S. Dept. of Health and Human Services, Public Health Service :$bFor sale by the Supt. of Docs., U.S. G.P.O.,$c1988.
300 $axxxvii, 727 p. :$bill. ;$c23 cm.
490 0 $aDHHS (PHS) publication ;$vno. 88-50210
504 $aIncludes bibliographies and index.
650 0 $aDiet$zUnited States.
650 0 $aNutrition$xStudy and teaching$zUnited States.
650 0 $aPublic health$zUnited States.
650 0 $aChronic diseases$xNutritional aspects.