MARC Record from marc_columbia

LEADER: 04618cam a2200625 i 4500
001 16870264
005 20221126231502.0
006 m o d
007 cr unu||||||||
008 150623s2014 flua ob 000 0 eng d
035 $a(OCoLC)ocn911396022
035 $a(NNC)16870264
040 $aUMI$beng$erda$epn$cUMI$dEBLCP$dYDXCP$dCRCPR$dOCLCF$dDEBSZ$dOCL$dU3W$dYDX$dTYFRS$dOCLCQ$dUKAHL$dNLW$dOCLCQ$dOCLCO$dOCLCQ
019 $a875096136
020 $a9781482223538
020 $a1482223538
020 $z9781926895703
035 $a(OCoLC)911396022$z(OCoLC)875096136
037 $aCL0500000608$bSafari Books Online
050 4 $aTX531
082 04 $a363.1926$bF686
049 $aZCUA
245 00 $aFood safety :$bresearching the hazard in hazardous foods /$cedited by Barbara Almanza and Richard Ghiselli.
246 30 $aResearching the hazard in hazardous foods
264 1 $aBoca Raton, FL :$bCRC Press ;$aOakville, ON :$bApple Academic Press,$c[2014]
264 4 $c©2014
300 $a1 online resource (xvi, 476 pages) :$billustrations
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
490 1 $aAdvances in hospitality and tourism book series
588 0 $aPrint version record.
504 $aIncludes bibliographical references.
505 0 $aFront Cover; Dedication; Contents; About the Editors; List of Contributors; Preface; List of Abbreviations; Part 1: Background Information; Chapter 1: Importance of Food Safety in Restaurants; Chapter 2: History of Food Safety and Food Safety Regulation in the United States; Chapter 3: Microorganisms in Foods: A Historical Perspective; Chapter 4: What Happens During Food Establishment Inspections in the United States; Chapter 5: Legislative Process, Regulatory Trends, and Associations; Part 2: Operational Issues; Chapter 6: Food Safety and the Law: Understanding the Real-Life Liability Risks.
505 8 $aChapter 7: HandwashingChapter 8: Training and Certification: In Researching the Hazard in Hazardous Foods; Chapter 9: Differences in the Food Safety Perceptions of Consumers, Employees, and Regulatory Officials; Chapter 10: What Restaurants Should Do During Power or Water Emergencies; Chapter 11: Front of the House Sanitation and Consumers' Perceptions of Sanitation; Chapter 12: Social Media and Food Safety Risk Communication; Part 3: Food Safety and Cleanliness in Special Environments; Chapter 13: Food Safety in Temporary Foodservice Establishments.
505 8 $aChapter 14: Hotel Guest Room Cleaning: A Systematic ApproachChapter 15: Food Safety in Schools; Chapter 16: Food Safety at Fairs and Festivals; Chapter 17: Foodservice and Seniors in Meals on Wheels Programs and Congregate Meal Sites: A Service with Challenges; Part 4: Global Issues; Chapter 18: Dealing with Disasters; Chapter 19: Food Defense Concepts; Chapter 20: Global Issues; Chapter 21: Travel Health Concerns; Glossary.
520 $aThe book provides a thorough review of current food safety and sanitation information with practical applications of current research findings included. The book surveys and examines the prevailing research and applications and reviews specific operational issues such as power or water emergencies. It also covers food safety and sanitation in various environments, such as restaurants, schools, and fairs and festivals. It is multidisciplinary in that it comprises culinary, hospitality, microbiology, and operations analysis. Topics include:Importance of food safet.
650 0 $aFood$xSafety measures.
650 0 $aFood adulteration and inspection.
650 0 $aRestaurants$xSanitation.
650 0 $aFood$xMicrobiology.
650 6 $aAliments$xSécurité$xMesures.
650 6 $aRestaurants$xSalubrité.
650 7 $aBUSINESS & ECONOMICS$xInfrastructure.$2bisacsh
650 7 $aSOCIAL SCIENCE$xGeneral.$2bisacsh
650 7 $aFood adulteration and inspection.$2fast$0(OCoLC)fst00930671
650 7 $aFood$xMicrobiology.$2fast$0(OCoLC)fst00930535
650 7 $aFood$xSafety measures.$2fast$0(OCoLC)fst00930602
650 7 $aRestaurants$xSanitation.$2fast$0(OCoLC)fst01095955
700 1 $aAlmanza, Barbara A.,$eeditor.
700 1 $aGhiselli, Richard,$eeditor.
776 08 $tFood safety.$dOakville, Ontario ; Waretown, New Jersey : Apple Academic Press, [2014]$z9781926895703$w(DLC) 2014930948$w(OCoLC)875630763
830 0 $aAdvances in hospitality and tourism book series.
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio16870264$zTaylor & Francis eBooks
852 8 $blweb$hEBOOKS