MARC Record from marc_columbia

LEADER: 06363cam a2200685 i 4500
001 16668974
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008 211007s2022 si ob 001 0 eng d
035 $a(OCoLC)on1273727477
035 $a(NNC)16668974
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015 $aGBC246093$2bnb
016 7 $a020519880$2Uk
020 $a9781003256786$q(electronic bk.)
020 $a1003256783$q(electronic bk.)
020 $a9781000522983$q(electronic bk. ;$qEPUB)
020 $a1000522989$q(electronic bk. ;$qEPUB)
020 $a9781000522976$q(electronic bk. ;$qPDF)
020 $a1000522970$q(electronic bk. ;$qPDF)
020 $z9789814877985$q(hardcover)
024 7 $a10.1201/9781003256786$2doi
035 $a(OCoLC)1273727477
037 $a9781003256786$bTaylor & Francis
050 4 $aTP374
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049 $aZCUA
245 00 $aBiomaterials in food packaging /$cedited by Mohd Yusuf, Shafat Ahmad Khan.
264 1 $aSingapore :$bJenny Stanford Publishing,$c[2022]
300 $a1 online resource (xi, 322 pages)
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
520 $aThis book addresses, through up-to-date research, the applications and development of the packaging materials that originate from biological resources. It discusses the advances made in bioactive, biodegradable, edible films, and nano-based smart materials for food packaging applications that can be a substitute for their synthetic counterparts to enhance the food⁰́₉s shelf life significantly. It not only encompasses a comprehensive overview of environment-compatible and biodegradable biomaterials but also highlights the recent trends in their applications in food packaging. The book is a valuable reference for researchers, undergraduate and postgraduate students, academicians, educators, and industry scientists seeking bio-based materials for food packaging applications.
504 $aIncludes bibliographical references and index.
505 0 $aBiomaterials for Food Packaging: An OverviewFazilah Ariffin, Hanisah Kamilah, Kaiser Mahmood, and Alias A. KarimActive Ingredients Enabled Edible Coatings and Films to Improve Food Shelf Life: An overview Tanvir ArfinSurface Chemistry for Intelligent Food PackagingSivapriya Veeraiyan, Abdul Azeez Nazeer, Saravanan Dhandapani, and Sudarshana Deepa VijaykumarBrief Overview on Aspiring Properties of Functional Biopolymers for Food Packaging ApplicationsPooja Agarwal, Anjali Gupta, and Divya TripathyRecent Research and Development in Food Packaging Technologies: A ReviewSyed Dilshad Alam, Imran Ali, Rupak Raja, Shafat Ahmad Khan, and Arvind Kumar JainEdible Coatings: Recent Advances on Protein and Polysaccharide-Based Films Anjali Gupta, Divya Tripathy, Meenu Aggarwal, and Pooja AgarwalCharacterization of Cassava Starch-Zinc Nanocomposite Film for Food PackagingAdeshina Fadeyibi Review on Advanced Food Packaging Materials Based on Functional Biopolymer MatrixMd. Aftab Alam, Rizwana Khatoon, Shamsul Huda, and Pramod Kumar SharmaProspects of Nanomaterials in Active Finishing of Food and Food Packaging: A ReviewDivya Bajpai Tripathy, Anjali Gupta, and Pooja AgarwalApplications of Nano-Biocomposite Materials as Antimicrobial and Antioxidant Finishing Agents for Packaged Food ProductsMd. Aftab Alam, Rizwana Khatoon, Shamsul Huda, Niyaz Ahmad, and Pramod Kumar SharmaAntioxidant Finishing Enabled Packaged Food Products Imparting Food⁰́₉s Shelf LifeMeenu Aggarwal, Anjali Gupta, Vanita Sapra, Meenakshi Singhal, and Nisha SainiActive Finishing Agents for Food Bio-Preservation Based on Natural Origin to Prevent Microbial RisksSmrita Singh, Lalit Prasad, Ashutosh Singh Chauhan, and Shafat Ahmad KhanUpsurgence of Bio-Based Packaging Materials: Emphasis on Biodegradable Plastics as a Greener AlternativeDivya Bajpai Tripathy, Pinki Chakraborty, Munesh Sharma, and Mohd Yusuf
545 0 $aMohd Yusuf is associate professor in the Department of Natural and Applied Sciences, School of Technology, The Glocal University, India. He received his PhD on "Nature-derived products and applications thereof" from Jamia Millia Islamia, India, in 2013 under the supervision of Dr. F. Mohammad. His research interests are green and sustainable materials, functional biomaterials, biocolorants, composite and applied materials, nanomaterials, wastewater treatment, and energy storage technologies. Dr. Yusuf has more than 52 publications to his credit, including research articles, reviews, books, and chapters in edited volumes. Shafat Ahmad Khan is assistant professor in the Department of Chemistry, Galgotias University, India. He received his PhD in organic chemistry from Jamia Millia Islamia in 2012. His research interests include natural product chemistry, thermodynamics and kinetics of colorants, UV-blocking, and antibacterial textile finishing. Dr. Khan has published several peered-reviewed research papers in international and national journals and book chapters.
588 0 $aOnline resource; title from digital title page (Taylor & Francis Group, viewed October 24, 2022).
650 0 $aFood$xPackaging.
650 0 $aFood$xPackaging$xEnvironmental aspects.
650 0 $aBiological products.
650 2 $aBiological Factors
650 6 $aAliments$xConditionnement.
650 6 $aAliments$xConditionnement$xAspect de l'environnement.
650 6 $aProduits biologiques.
650 7 $aSCIENCE$xChemistry$xIndustrial & Technical.$2bisacsh
650 7 $aSCIENCE$xLife Sciences$xGeneral.$2bisacsh
650 7 $aTECHNOLOGY$xFood Science.$2bisacsh
650 7 $aBiological products.$2fast$0(OCoLC)fst00832292
650 7 $aFood$xPackaging.$2fast$0(OCoLC)fst00930550
700 1 $aYusuf, Mohd,$eeditor.
700 1 $aKhan, Shafat Ahmad,$eeditor.
776 08 $iPrint version:$tBiomaterials in food packaging$dSingapore : Jenny Stanford Publishing, [2022]$z9789814877985
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio16668974$zTaylor & Francis eBooks
852 8 $blweb$hEBOOKS