MARC Record from marc_columbia

LEADER: 03867cam a2200613 i 4500
001 16899678
005 20221119233541.0
006 m o d
007 cr cnu---unuuu
008 220930t20232023enk ob 001 0 eng
010 $a 2022033741
035 $a(OCoLC)on1346357925
035 $a(NNC)16899678
040 $aDLC$beng$erda$cDLC$dTYFRS$dN$T$dYDX
020 $a9781003261940$qelectronic book
020 $a1003261949$qelectronic book
020 $a9781000820775$qelectronic book
020 $a1000820777$qelectronic book
020 $a9781000820768$qelectronic book
020 $a1000820769$qelectronic book
020 $z9781032200323$qhardcover
020 $z9781032200330$qpaperback
024 7 $a10.4324/9781003261940$2doi
035 $a(OCoLC)1346357925
037 $a9781003261940$bTaylor & Francis
042 $apcc
050 00 $aPN1992.8.F66$bP45 2023
072 7 $aSOC$x052000$2bisacsh
072 7 $aJFD$2bicssc
082 00 $a791.45/6564$223
049 $aZCUA
100 1 $aPhillipov, Michelle,$eauthor.
245 10 $aDigital food TV :$bthe cultural place of food in a digital era /$cMichelle Phillipov.
264 1 $aAbingdon, Oxon ;$aNew York :$bRoutledge,$c2023.
264 4 $c©2023
300 $a1 online resource.
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
490 0 $aRoutledge focus on television studies
504 $aIncludes bibliographical references and index.
505 0 $aRe-reading televisual flow: the politics of reruns on catch-up television -- Streaming reality: neoliberal subjectivities and aspirational labour in Netflix food programming -- Affect switches: affective capture and market logics in online food videos -- Technologies of intimacy: reimagining broadcast food TV during the pandemic -- Conclusion: TV and the politics of digital food.
520 $a"This book explores the new theoretical and political questions raised by food TV's digital transformation. Bringing together analyses of food media texts and platform infrastructures - from streaming and catch-up TV to YouTube and Facebook food videos - it shows how new textual conventions, algorithmic practices and market logics have redrawn the boundaries of food TV and altered the cultural place of food, and food media, in a digital era. With case studies of new and rerun television and emerging online genres, Digital Food TV considers what food television means at the current moment - a time when on-screen digital content is rapidly proliferating and televisual platforms and technologies are undergoing significant change. This book will appeal to students and scholars of food studies, television studies and digital media studies"--$cProvided by publisher.
545 0 $aMichelle Phillipov is a Senior Lecturer in Media at the University of Adelaide. Her research explores the role of food media in shaping public debate, media and food industry practices, and consumer politics. She is an author or editor of five books, including Media and Food Industries: The New Politics of Food, Alternative Food Politics: From the Margins to the Mainstream (with Katherine Kirkwood), and Fats: A Global History.
588 $aDescription based on online resource; title from digital title page (viewed on November 17, 2022).
650 0 $aFood on television.
650 0 $aDigital television.
650 0 $aFood$xPolitical aspects.
650 0 $aStreaming video.
650 0 $aInternet television.
650 7 $aSOCIAL SCIENCE / Media Studies$2bisacsh
776 08 $iPrint version:$aPhillipov, Michelle.$tDigital food TV$dAbingdon, Oxon ; New York : Routledge, 2023$z9781032200323$w(DLC) 2022033740
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio16899678$zTaylor & Francis eBooks
852 8 $blweb$hEBOOKS