MARC Record from marc_columbia

LEADER: 08235cam a2200673 i 4500
001 16067107
005 20220528234106.0
006 m o d
007 cr cnu---unuuu
008 210929t20222022enkab obf 001 0 eng
010 $a 2021040076
035 $a(OCoLC)on1273727911
035 $a(NNC)16067107
040 $aDLC$beng$erda$cDLC$dTYFRS$dOCLCF$dOCLCO$dYDX$dOCLCQ$dEBLCP$dN$T$dYDX$dOCLCO
019 $a1305844033$a1306060082
020 $a9781003034711$qelectronic book
020 $a1003034713
020 $z9780367472900$qhardcover
020 $z9781032198071
020 $a9781000533910$qelectronic book$qelectronic book
020 $a1000533913$qelectronic book$qelectronic book
020 $a9781000533958$qelectronic book$qEPUB
020 $a1000533956$qelectronic book$qEPUB
035 $a(OCoLC)1273727911$z(OCoLC)1305844033$z(OCoLC)1306060082
037 $a9781003034711$bTaylor & Francis
042 $apcc
050 04 $aTP548$b.R788 2022
072 7 $aBUS$x081000$2bisacsh
072 7 $aKNSH$2bicssc
082 00 $a663/.2$223/eng/20211109
049 $aZCUA
245 04 $aThe Routledge handbook of wine and culture /$cedited by Steve Charters, Marion Demossier, Jacqueline Dutton, Graham Harding, Jennifer Smith Maguire, Denton Marks and Tim Unwin.
264 1 $aAbingdon, Oxon ;$aNew York :$bRoutledge,$c2022.
264 4 $c©2022
300 $a1 online resource (xxi, 472 pages) :$billustrations, maps
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
504 $aIncludes bibliographical references and index.
520 $a"The link between culture and wine reaches back into the earliest history of humanity. The Routledge Handbook of Wine and Culture brings together a newly comprehensive, interdisciplinary overview of contemporary research and thinking on how wine fits into the cultural frameworks of production and consumption. This is essential reading for researchers and students, in education for the wine industry and in the humanities and social sciences engaged in understanding patterns of human ingenuity and interaction, such as sociology, anthropology, health, geography, business, tourism, cultural studies, food studies and history"--$cProvided by publisher.
505 0 $aIntroduction Tim UnwinPart I- Context: Disciplinary Perspectives On Wine And CultureChapter 1- Anthropology, Wine and CultureMarion Demossier and Clelia ViecelliChapter 2- Business, Wine and CultureSteve ChartersChapter 3- Economics, Wine and CultureDenton MarksChapter 4- Geography, Wine and CultureTim UnwinChapter 5- History, Wine and CultureGraham HardingChapter 6- Sociology, Wine and CultureJennifer Smith Maguire Chapter 7- Text, Wine and CultureJacqueline Dutton Part II- Production and PlaceChapter 8- Cultures of TerroirTim UnwinChapter 9- Sites and Sights of Production: Spaces and Performances of WinemakingJohn OvertonChapter 10- Wine Islands: Colonial Cultures of the VineJacqueline DuttonChapter 11- Expressing Sense of Place and Terroir through Wine to Tourism Encounters: Antipodal Reflections from France to New ZealandRory Hill and Joanna FountainChapter 12- Wine, Culture and Environment: A Study of the Sierra (Nevada) Foothills American Viticultural AreaMichele Tobias and Colleen MylesChapter 13- Making Wine, Making HomeWilliam SkinnerChapter 14- Climats and the Crafting of Heritage Value in Burgundy TerroirMarion DemossierChapter 15- Wine, Deep in the Heart of TexasColleen Myles, Kourtney Collins and Christi TownsendPart III- Intermediation and Consumption Chapter 16- Characters of Wine: The Cultural Meanings of Typefaces and Fonts in Wine Labels Franck CelhayChapter 17- Making the Right Impression: Irish Wine Culture c.1700 to PresentCharles Ludington and Graham HardingChapter 18- Wine as part of Polish Identity in Early Modern Times. Constructing Wine Culture in Non-Wine Countries Dorata Dias-LewandoskaChapter 19- The Shape of Luxury: Three Centuries of the Champagne Glass in British Material CultureGraham HardingChapter 20- 'For Us as Experimentalists': An Australian Case Study of Scientific Values in the 19th Century New World WinegrowingJulie MacIntyreChapter 21- Tasting as Expertise: Scientific Agronomists and Sommeliers in France in the First Half of the Twentieth CenturySénia FedoulChapter 22- Wine Writing as Lifestyle Writing:Communicating Taste and Constructing Lifestyle in the Saturday Times Wine ColumnAna Tominc and Nikki WelchChapter 23- The (Practical) Economics of Selling Wine as a Cultural GoodBen Christiansen and Denton MarksChapter 24- Champagne: A Global Symbol of Contemporary Consumer CultureJoonas RokkaPart IV: Belief and RepresentationChapter 25- Wine and Religion Part I: Antiquity to 1700Mack P. HoltChapter 26- Wine and Religion Part II: 1700 to the PresentRod PhilipsChapter 27- Wine as MetaphorAzeline Jaboulet-VercherreChapter 28- New world wine and the evolution of universal, vernacular, metro-rural, and indigenous idyllsPeter HowlandChapter 29- Narratives of Science and Culture in WinemakingIan Malcolm TaplinChapter 30- Applying Fashion Theory to Wine: A Production of Culture ExampleRichard MitchellChapter 31- Spending, Taste and Knowledge: Logics of Connoisseurship and Good Taste in the Age ofCultural DemocratisationSarah CappeliezPart V: Power and ContestationChapter 32- Competing and Complementary Utopias: Toward an Understanding of Entangled Wine IdealsJacqueline Dutton and Peter HowlandChapter 33- Threats of Pleasure and Chaos: Wine and Gendered Social OrderAnna-Mari Almila and David InglisChapter 34- Women in Wine...Occasionally: Gender Roles in the Wine Industry Florence Livat and Clara JaffréChapter 35- Sustainable Wine: The Discursive Production of Sustainability in the Wine FieldGianmarco Navarini and Lorenzo DomaneschiChapter 36- The Triumph of the Holy Trinity: Terrior, Typicity, and Quality Anchoring the AOC Model in the Second Half of the 20th CenturyOlivier JacquetChapter 37- What can Winemakers' business models tell us about the cultural traits of wine regions? A Comparative analysisJean-Guillaume Ditter, Paul Muller and Corinne TanguyChapter 38- Repudiation Not Withstanding: Critics and the Case for Hybrid Grape Wines Connor FitzmauriceChapter 39- If It's Famous, It Must Be Good: The Social Construction of Brand Value in the US Wine MarketGregory Carpenter & Ashlee HumphreysPart VI: Change and the FutureChapter 40- The Internationalization of Winegrape Varieties and its Implication for Terrior-Based Cultural AssetsKym Anderson and Signe NelgenChapter 41- Cultural Heritage and Migration in the Wine WorldChantal CrennChapter 42- The China Wine Market: How Wine is Gaining Cultural Value in Chinese CultureJustin Cohen, Larry Lockshin, Armando Corsi, Johan Bruwer, Carl Driesener, & Richard LeeChapter 43- Beyond White: On Wine and EthnicityDavid Inglis and Hang Kei HoChapter 44- Climate or Technical Change in Wine? Confronting Climatologists' and Wine-Growers' AnalysesGeneviève TeilChapter 45- Winegrowing, Climate Change, and a Case for Biodynamic ViticultureRobert SwinburnConclusionGraham Harding, Steve Charters and Jennifer Smith Maguire
588 $aDescription based on online resource; title from digital title page (viewed on May 05, 2022).
650 0 $aWine and wine making.
650 0 $aWine industry.
650 6 $aVin$xIndustrie.
650 7 $aBUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism$2bisacsh
650 7 $aWine and wine making.$2fast$0(OCoLC)fst01175907
650 7 $aWine industry.$2fast$0(OCoLC)fst01175961
655 4 $aElectronic books.
700 1 $aCharters, Stephen,$eeditor.
700 1 $aDemossier, Marion,$eeditor.
700 1 $aDutton, Jacqueline,$eeditor.
700 1 $aHarding, Graham,$d1948-$eeditor.
700 1 $aMaguire, Jennifer Smith,$eeditor.
700 1 $aMarks, Denton,$eeditor.
700 1 $aUnwin, P. T. H.,$eeditor.
776 08 $iPrint version:$tHandbook of wine and culture$dAbingdon, Oxon ; New York : Routledge, 2022$z9780367472900$w(DLC) 2021040075
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio16067107$zTaylor & Francis eBooks
852 8 $blweb$hEBOOKS