| Record ID | marc_columbia/Columbia-extract-20221130-031.mrc:61064176:4600 |
| Source | marc_columbia |
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LEADER: 04600cam a2200661 i 4500
001 15075310
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006 m o d
007 cr cnu---unuuu
008 050518s2006 flua ob 001 0 eng d
035 $a(OCoLC)ocn317752581
035 $a(NNC)15075310
040 $aCASUM$beng$erda$epn$cCASUM$dN$T$dYDXCP$dCAI$dE7B$dOCLCQ$dIDEBK$dOCLCQ$dOCLCF$dUIU$dCRCPR$dOCLCQ$dIWA$dLGG$dUX0$dCUV$dOCLCQ$dCASUM$dOCLCQ$dUAB$dD6H$dOCLCO$dOCLCQ$dNLE$dOCLCO$dAU@$dOCLCO$dUKMGB$dOCLCO$dCOO$dWYU$dOCLCA$dUWO$dVT2$dYDX$dOCLCQ$dTYFRS$dLEAUB$dUKAHL$dOCLCQ$dK6U$dOCLCO$dSFB$dOCLCO$dOCL$dOCLCQ
016 7 $a018428939$2Uk
019 $a66124936$a70827021$a276798203$a647592313$a1029495885$a1031047515$a1065937956$a1067227062$a1084341433$a1260358765
020 $a142003944X$q(electronic bk.)
020 $a9781420039443$q(electronic bk.)
020 $a9780429121586$q(electronic bk.)
020 $a042912158X$q(electronic bk.)
020 $z0849320216$q(alk. paper)
020 $z9780849320217$q(alk. paper)
035 $a(OCoLC)317752581$z(OCoLC)66124936$z(OCoLC)70827021$z(OCoLC)276798203$z(OCoLC)647592313$z(OCoLC)1029495885$z(OCoLC)1031047515$z(OCoLC)1065937956$z(OCoLC)1067227062$z(OCoLC)1084341433$z(OCoLC)1260358765
037 $aTANDF_188102$bIngram Content Group
050 4 $aQP671.F52$bF53 2006
060 4 $a2006 K-424
060 4 $aQU 220$bF58907 2006
070 $aQP671.F52$bF53 2006
072 7 $aMED$x008000$2bisacsh
082 04 $a612/.01528$222
084 $a35.57$2bcl
084 $aVK 8550$2rvk
084 $aCHE 870f$2stub
049 $aZCUA
245 00 $aFlavonoids :$bchemistry, biochemistry, and applications /$cedited by Øyvind M. Andersen, Kenneth R. Markham.
264 1 $aBoca Raton, FL :$bCRC, Taylor & Francis,$c2006.
300 $a1 online resource (1237 pages) :$billustrations
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
588 0 $aPrint version record.
504 $aIncludes bibliographical references and index.
505 0 $aSeparation and Quantification of Flavonoids; A. Marston and K. Hostettmann; Spectroscopic Techniques Applied to Flavonoids; T. Fossen and Ø.M. Andersen; Molecular Biology and Biotechnology of Flavonoid Biosynthesis; K.M. Davies and K.E. Schwinn; Flavonoids in Foods; J.A.M. Kyle and G.G. Duthie; Flavonoids in Wine; V. Cheynier; Dietary Flavonoids and Health -- Broadening the Perspective; M. Clifford and J.E. Brown; Isoflavonoids and Human Health; H. Wiseman; Flavonoid Functions in Plants; K.S. Gould and C. Lister; Flavonoid-Protein Interactions; O. Dangles and C. Dufour; The Anthocyanins; Ø.M. Andersen and M. Jordheim; Flavans and Proanthocyanidins; D. Ferreira, D. Slade, and J.P.J. Marais; Flavones and Flavonols; K.M. Valant-Vetschera and E. Wollenweber; Flavone and Flavonol O-Glycosides; C.A. Williams; C-Glycosylflavonoids; M. Jay, M.R. Viricel, and J.F. Gonnet; Flavanones and Dihydroflavonols; R.J. Grayer and N.C. Veitch; Chalcones, Dihydrochalcones, and Aurones; N.C. Veitch and R.J. Grayer; Bi-, Tri-, Tetra-, Penta-, and Hexaflavonoids; D. Ferreira, D. Slade, and J.P.J. Marais; Appendix -- Checklist for Isoflavonoids; Ø.M. Andersen; Index.
520 $aAdvances in the flavonoid field have been nothing short of spectacular over the last 20 years. While the medical field has noticed flavonoids for their potential antioxidant, anticancer and cardioprotectant characteristics, growers and processors in plant sciences have utilized flavonoid biosynthesis and the genetic manipulation of the flavonoid pathway in plants to improve the nutritional and ornamental value of crops. Flavonoids: Chemistry, Biochemistry and Applications covers each class of flavonoid and presents the historic advances made in flavonoid research since the 1994 publicat.
650 0 $aFlavonoids.
650 0 $aBioflavonoids.
650 12 $aFlavonoids$xchemistry
650 12 $aFlavonoids$xtherapeutic use
650 2 $aFlavonoids
650 6 $aFlavonoïdes.
650 7 $aMEDICAL$xBiochemistry.$2bisacsh
650 7 $aBioflavonoids.$2fast$0(OCoLC)fst00832068
650 7 $aFlavonoids.$2fast$0(OCoLC)fst00927101
655 4 $aElectronic books.
700 1 $aAndersen, Øyvind M.,$eeditor.
700 1 $aMarkham, Kenneth R.,$eeditor.
776 08 $iPrint version:$tFlavonoids.$dBoca Raton, FL : CRC, Taylor & Francis, 2006$z0849320216$w(DLC) 2005048626$w(OCoLC)60454800
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio15075310$zTaylor & Francis eBooks
852 8 $blweb$hEBOOKS