MARC Record from marc_columbia

LEADER: 05720cam a2200925 i 4500
001 15428578
005 20220507233227.0
006 m o d
007 cr |||||||||||
008 201005t20212021enka ob 001 0 eng
010 $a 2020044086
035 $a(OCoLC)on1200833463
035 $a(NNC)15428578
040 $aDLC$beng$erda$epn$cDLC$dOCLCO$dOCLCF$dYDX$dN$T$dNLW$dUKAHL$dYDX$dOCLCO$dTYFRS$dYUS$dOCLCQ$dOSU$dOCLCO
019 $a1238948632$a1254045851
020 $a9781003025580$q(electronic book)
020 $a1003025587$q(electronic book)
020 $a9781000360660$q(electronic book)
020 $a1000360660$q(electronic book)
020 $a9781000360707$q(electronic book)
020 $a1000360709$q(electronic book)
020 $a9781000360684$q(electronic bk. ;$qMobipocket)
020 $a1000360687$q(electronic bk. ;$qMobipocket)
020 $z9780367458232$q(hardcover)
020 $z0367458233$q(hardcover)
024 7 $a10.4324/9781003025580$2doi
024 8 $a16983877
035 $a(OCoLC)1200833463$z(OCoLC)1238948632$z(OCoLC)1254045851
037 $a9781000360707$bIngram Content Group
037 $a9781003025580$bTaylor & Francis
042 $apcc
050 04 $aGN407$b.F685 2021
072 7 $aPOL$x024000.$2bisacsh
072 7 $aPOL$x029000.$2bisacsh
072 7 $aPOL$x038000.$2bisacsh
072 7 $aPOL$x044000.$2bisacsh
072 7 $aSCI$x026000.$2bisacsh
072 7 $aSOC$x015000.$2bisacsh
072 7 $aSOC$x026030.$2bisacsh
082 00 $a394.1/2$223
049 $aZCUA
245 00 $aFood, senses and the city /$cedited by Ferne Edwards, Roos Gerritsen and Grit Wesser.
264 1 $aAbingdon, Oxon ;$aNew York, NY :$bRoutledge,$c2021.
264 4 $c©2021
300 $a1 online resource (xviii, 250 pages) :$billustrations
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
490 1 $aRoutledge studies in food, society and the environment
504 $aIncludes bibliographical references and index.
505 0 $aPreface Acknowledgements List of figures List of abbreviations List of contributors 1 The 'food, senses, and the city' nexus Ferne Edwards, Roos Gerritsen, and Grit Wesser PART I The city and its other 2 Digging into soil, the senses, and society in Utrecht Vincent Walstra 3 Food activism and sensuous human activity in Cagliari, Italy 40 Carole Counihan 4 Humming along: heightening the senses between urban honeybees and humans Ferne Edwards 5 Sensing vernacular Chennai, not Madras -- a photo-essay Roos Gerritsen PART II Past in the present: memory and food 6 The sensorial life of amba : taste, smell, and culinary nostalgia for Iraqi Jews in London and Israel Joel R.
520 $a"This work explores diverse cultural understandings of food practices in cities through the senses, drawing on case studies in North and South America, Asia and Europe. The volume expands the increasingly popular field of urban food studies to include the senses in which we explore new understandings of how people live in cities and how we can understand cities through food. It reveals how the senses can provide unique insights into how the city and its dwellers are being reshaped and understood. Recognising cities as diverse and dynamic places, the book provides a wide range of case studies from food production to preparation and mediatisation through to consumption. These relationships are interrogated through themes of belonging and homemaking to discuss how food, memory, and materiality connect and disrupt past, present, and future imaginaries. As cities become larger, busier, and more crowded, this volume contributes to actual and potential ways that senses can generate new understandings of how people live together or create boundaries in cities. This book will be of great interest to students and scholars of critical food studies, urban studies and sociocultural anthropology"--$cProvided by publisher
506 1 $aLegal Deposit;$cOnly available on premises controlled by the deposit library and to one user at any one time;$eThe Legal Deposit Libraries (Non-Print Works) Regulations (UK).$5WlAbNL
540 $aRestricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.$5WlAbNL
588 0 $aOnline resource; title from digital title page (viewed on April 14, 2021).
650 0 $aFood consumption.
650 0 $aFood habits.
650 0 $aNutritional anthropology.
650 0 $aCity dwellers.
650 0 $aCities and towns$xSocial aspects.
650 2 $aFeeding Behavior
650 2 $aUrban Population
650 6 $aAliments$xConsommation.
650 6 $aHabitudes alimentaires.
650 6 $aAnthropologie de l'alimentation.
650 6 $aCitadins.
650 6 $aVilles$xAspect social.
650 7 $aCities and towns$xSocial aspects.$2fast$0(OCoLC)fst00861843
650 7 $aCity dwellers.$2fast$0(OCoLC)fst00862131
650 7 $aFood consumption.$2fast$0(OCoLC)fst00930721
650 7 $aFood habits.$2fast$0(OCoLC)fst00930807
650 7 $aNutritional anthropology.$2fast$0(OCoLC)fst01042322
655 4 $aElectronic books.
700 1 $aEdwards, Ferne,$eeditor.
700 1 $aGerritsen, Roos,$eeditor.
700 1 $aWesser, Grit,$eeditor.
776 08 $iPrint version:$tFood, senses and the city.$dAbingdon, Oxon ; New York, NY : Routledge, 2021$z9780367458232$w(DLC) 2020044085
830 0 $aRoutledge studies in food, society and environment.
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio15428578$zTaylor & Francis eBooks
852 8 $blweb$hEBOOKS