MARC Record from marc_columbia

LEADER: 02431cam a2200553 i 4500
001 15143779
005 20220224091843.0
008 201020s2020 ko a b 001 0 kor d
010 $a 2021405276
035 $a(OCoLC)on1202620165
040 $aPUL$beng$erda$cDLC$dOCLCF$dHUL$dPUL$dOCLCO$dZCU
020 $a9791165671327
035 $a(OCoLC)1202620165
042 $alccopycat
043 $aa-kr---
050 00 $aTX724.5.K65$bH67 2020
049 $aZCUA
100 1 $6880-01$aHong, Sŏng-mo,$eauthor.
245 10 $6880-02$aTongguk sesigi :$b1800-yŏndae ŭmsik ŭro tŭryŏda ponŭn sŏnjodŭl ŭi sesi p'ungsok /$cHong Sŏk-mo chŏ ; Yun Suk-cha [and nineteen others] yŏkkŭm.
246 30 $6880-03$a1800-yŏndae ŭmsik ŭro tŭryŏda ponŭn sŏnjodŭl ŭi sesi p'ungsok
250 $6880-04$aCh'op'an.
264 1 $6880-05$aKyŏnggi-do P'aju-si :$b(Chu) Paeksan Ch'ulp'ansa,$c2020.
300 $a183 pages :$bcolor illustrations ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
546 $aText in Korean and Korean$b(Hanmun), with new interpretation in Korean.
504 $aIncludes bibliographical references (pages 184-186) and index.
650 0 $aCooking, Korean.
650 0 $aSeasonal cooking$zKorea.
650 0 $aFood habits$zKorea$xHistory.
650 0 $aFood$zKorea$xHistory.
651 0 $aKorea$xSocial life and customs.
650 7 $aSeasonal cooking.$2fast$0(OCoLC)fst01749518
650 7 $aCooking, Korean.$2fast$0(OCoLC)fst01753371
650 7 $aFood.$2fast$0(OCoLC)fst00930458
650 7 $aFood habits.$2fast$0(OCoLC)fst00930807
650 7 $aManners and customs.$2fast$0(OCoLC)fst01007815
651 7 $aKorea.$2fast$0(OCoLC)fst01206434
655 7 $aHistory.$2fast$0(OCoLC)fst01411628
700 1 $6880-06$aYun, Suk-cha,$eeditor.
880 1 $6100-01$a홍 석모,$eauthor.
880 10 $6245-02$a동국 세시기 :$b1800년대 음식 으로 들여다 보는 선조들 의 세시 풍속 /$c홍 석모 저 ; 윤 숙자 [and nineteen others] 엮음.
880 3 $6246-00$a東國 歲時記
880 30 $6246-03$a1800년대 음식 으로 들여다 보는 선조들 의 세시 풍속
880 $6250-04$a초판.
880 1 $6264-05$a경기도 파주시 :$b(주) 백산 출판사,$c2020.
880 1 $6700-06$a윤 숙자,$eeditor.
852 00 $boff,eax$hTX724.5.K65$iH67 2020