MARC Record from marc_columbia

LEADER: 04414cam a2200685 i 4500
001 15134187
005 20220730231036.0
006 m o d
007 cr cnu|||unuuu
008 180821t20192019enk obf 001 0 eng d
035 $a(OCoLC)on1049150165
035 $a(NNC)15134187
040 $aN$T$beng$erda$epn$cN$T$dN$T$dYDX$dOCLCF$dWYU$dCNCGM$dOCL$dQGJ$dK6U$dOCLCQ$dOCLCO
020 $a9781315159874$q(electronic book)
020 $a1315159872$q(electronic book)
020 $z9781138065185$q(hardcover)
035 $a(OCoLC)1049150165
050 4 $aTP370.4$b.L48 2019
050 4 $aHD9000.9.A1
072 7 $aBUS$x032000$2bisacsh
072 7 $aSOC$x000000$2bisacsh
082 04 $a664$223
082 04 $a363.192$223
049 $aZCUA
100 1 $aLever, John$q(John B.),$eauthor.
245 10 $aKosher and halal business compliance /$cJohn Lever and Johan Fischer.
264 1 $aAbingdon, Oxon ;$aNew York, NY :$bRoutledge,$c2019.
264 4 $c©2019
300 $a1 online resource (viii, 97 pages)
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
500 $a"Routledge focus"--Cover
504 $aIncludes bibliographical references and index.
520 $aKosher is a Hebrew term meaning 'fit' or 'proper' and halal is an Arabic word that literally means 'permissible' or 'lawful'. Within the last two decades or so, kosher and halal markets have become global in scope and states, manufacturers, restaurants, shops, certifiers and consumers around the world are faced with ever stricter and more complex requirements - most clearly exemplified by Muslim and Jewish groups' call for kosher and halal certification by third party certification bodies. During this period hundreds of kosher and halal certifiers have emerged around the world, and while thousands of manufacturers, restaurants and shops have been certified, the majority have not. Kosher and halal requirements are comparable, but there are also many differences and the book discusses how these similarities and differences affect production, trade and regulation around the world. The authors research demonstrates that there is a need to address kosher and halal markets simultaneously and answers the question "what characterizes global kosher and halal markets and how can businesses comply with the rising demands and requirements that have emerged?"
588 0 $aOnline resource; title from digital title page (viewed on September 11, 2018).
505 00 $tJewish and Arabic Terms -- , Part one, -- 1. -- Introduction, 2. What is kosher and halal? 3. Similarities and differences between kosher and halal, -- Part two, -- 4. Certification, inspections and logos, 5. Standards, 6. Kosher and halal certification, 7. Government, 8. Consumers, -- Part three, -- 9. -- Meat and poultry production, 10. Biotech production, 11. Dairy, 12. Bread and Bakery, 13. Fruit and Vegetables, 14. Shops, 1. Restaurants, 16. The food service industry and public institutions, 17. Training, 18. Science, 19. Conclusions, -- Index.
650 0 $aFood industry and trade$vHandbooks, manuals, etc.
650 0 $aKosher food industry$vHandbooks, manuals, etc.
650 0 $aHalal food industry$vHandbooks, manuals, etc.
650 0 $aFood adulteration and inspection$vHandbooks, manuals, etc.
650 0 $aFood law and legislation$vHandbooks, manuals, etc.
650 6 $aAliments casher$xIndustrie$vGuides, manuels, etc.
650 6 $aAliments halal$xIndustrie$vGuides, manuels, etc.
650 7 $aBUSINESS & ECONOMICS$xInfrastructure.$2bisacsh
650 7 $aSOCIAL SCIENCE$xGeneral.$2bisacsh
650 7 $aFood industry and trade.$2fast$0(OCoLC)fst00930843
650 7 $aFood adulteration and inspection.$2fast$0(OCoLC)fst00930671
650 7 $aFood law and legislation.$2fast$0(OCoLC)fst00930954
650 7 $aHalal food industry.$2fast$0(OCoLC)fst01741851
650 7 $aKosher food industry.$2fast$0(OCoLC)fst00988996
655 0 $aElectronic books.
655 2 $aHandbook
655 4 $aElectronic books.
655 7 $aHandbooks and manuals.$2fast$0(OCoLC)fst01423877
655 7 $aHandbooks and manuals.$2lcgft
655 7 $aGuides et manuels.$2rvmgf
700 1 $aFischer, Johan,$eauthor.
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio15134187$zTaylor & Francis eBooks
852 8 $blweb$hEBOOKS