| Record ID | marc_columbia/Columbia-extract-20221130-031.mrc:26167058:4042 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-031.mrc:26167058:4042?format=raw |
LEADER: 04042cam a22006854a 4500
001 15066607
005 20210607112639.0
006 m o d
007 cr cnu|||unuuu
008 050307s2005 enka ob 001 0 eng d
010 $z 2004007494
035 $a(OCoLC)ocm58387214
035 $a(NNC)15066607
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020 $a9780203309124$q(electronic bk.)
020 $a020330912X$q(electronic bk.)
020 $a0203458362$q(ebook)
020 $a9780203458365$q(ebook)
020 $z9780415311212$q(cloth)
020 $z0415311217$q(cloth)
035 $a(OCoLC)58387214$z(OCoLC)149393268$z(OCoLC)437059125$z(OCoLC)475905928$z(OCoLC)519662418$z(OCoLC)647401766$z(OCoLC)991940904$z(OCoLC)999760379$z(OCoLC)1037708461$z(OCoLC)1038679085$z(OCoLC)1055342492$z(OCoLC)1058972831$z(OCoLC)1066478575$z(OCoLC)1081212273$z(OCoLC)1097151811
043 $ae------
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055 00 $aTP577$bN45 2005
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084 $a49.27$2bcl
084 $a58.34$2bcl
084 $a49.27.$2bcl
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049 $aZCUA
100 1 $aNelson, Max,$d1972-
245 14 $aThe barbarian's beverage :$ba history of beer in ancient Europe /$cMax Nelson.
260 $aLondon ;$aNew York :$bRoutledge,$c2005.
300 $a1 online resource (x, 213 pages) :$billustrations
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
347 $adata file$2rda
504 $aIncludes bibliographical references (pages 168-194) and index.
505 0 $a1. Introduction -- 2. Beer in the east and west -- 3. The Greek prejudice against beer -- 4. The two drinking ideologies of ancient Europe -- 5. The Celts and the great beer decline -- 6. The Roman Empire and the rule of wine -- 7. Germanic Europe and the great beer revival.
520 $a"Comprehensive and detailed, this is the first ever study of ancient beer and its distilling, consumption and characteristics. Examining evidence from Greek and Latin authors from 700 BC to AD 900, the book demonstrates the important technological as well as ideological contributions the Europeans made to beer throughout the ages. The study is supported by textual and archaeological evidence and gives a fresh and fascinating insight into an aspect of ancient life that has fed through to modern society and which stands today as one of the world's most popular beverages. Students of ancient history, classical studies and the history of food and drink will find this an useful and enjoyable read"--Provided by publisher.
588 0 $aPrint version record.
650 0 $aBeer$zEurope$xHistory$yTo 1500.
650 0 $aBrewing industry$zEurope$xHistory$yTo 1500.
650 7 $aCOOKING$xBeverages$xBeer.$2bisacsh
650 7 $aBeer.$2fast$0(OCoLC)fst00829736
650 7 $aBrewing industry.$2fast$0(OCoLC)fst00838531
651 7 $aEurope.$2fast$0(OCoLC)fst01245064
648 7 $aTo 1500$2fast
655 0 $aElectronic book.
655 4 $aElectronic books.
655 7 $aHistory.$2fast$0(OCoLC)fst01411628
776 08 $iPrint version:$aNelson, Max, 1972-$tBarbarian's beverage.$dLondon ; New York : Routledge, 2005$z0415311217$w(DLC) 2004007494$w(OCoLC)54959666
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio15066607$zTaylor & Francis eBooks
852 8 $blweb$hEBOOKS