MARC Record from marc_columbia

LEADER: 06331cam a2200985Mi 4500
001 15132882
005 20220528233417.0
006 m o d
007 cr |n|||||||||
008 180215t20182018enka ob 001 0 eng d
035 $a(OCoLC)on1035873967
035 $a(NNC)15132882
040 $aYDX$beng$erda$epn$cYDX$dTYFRS$dN$T$dIDEBK$dMERUC$dOCLCO$dOCLCF$dOCLCQ$dOCLCA$dWYU$dOSU$dOCLCA$dK6U$dOCLCO$dOCLCQ$dOCLCO
019 $a993949882$a1037717422
020 $a9781315719245$q(electronic bk.)
020 $a131571924X$q(electronic bk.)
020 $a1317515412
020 $a9781317515418
020 $z9781844658688$q(hardback$qalkaline paper)
020 $z1844658686$q(hardback$qalkaline paper)
020 $z9781844658695$q(paperback$qalkaline paper)
020 $z1844658694$q(paperback$qalkaline paper)
020 $z1317515404
020 $z1317515390
035 $a(OCoLC)1035873967$z(OCoLC)993949882$z(OCoLC)1037717422
037 $a1024793$bMIL
043 $ae-gr---$ae------$aaw-----$aff-----
050 4 $aDF78$b.T37 2018
072 7 $aPSY$x024000$2bisacsh
072 7 $aSOC$x005000$2bisacsh
082 04 $a152.1/670938$223
049 $aZCUA
245 00 $aTaste and the ancient senses /$cedited by Kelli C. Rudolph.
264 1 $aAbingdon, Oxon ;$aNew York, NY :$bRoutledge, an imprint of the Taylor & Francis Group,$c2018.
264 4 $c©2018
300 $a1 online resource (xiii, 296 pages) :$billustrations
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
490 1 $aThe senses in antiquity
520 2 $a"The sense of taste is at once highly individual and deeply cultural. Taste is a functional sense, so closely tied with the physical necessity for food that it is frequently characterised among the lower, bodily sensations. Assumed to operate on a primitive, nearly instinctual level, taste requires intimate interaction with its objects of perception, which enter the mouth, pass through the throat and eventually become part of the perceiver. Taste and the Ancient Senses explores the use of taste metaphors in Graeco-Roman literature, which provides us with a window into their own theorising about taste. The values and meaning of tastes, food and eating are also revealed through cultural practices and habits which are accessible to us through the literary, historical and material record. It is in these contexts that we can examine the symbolic function and social values that surround the tastes the Greeks and Romans embrace and reject"--Publisher description
504 $aIncludes bibliographical references (pages 244-279) and index.
505 0 $aIntroduction: On the tip of the tongue : making sense of ancient taste / Kelli C. Rudolph -- Tastes of Greek poetry : from Homer to Aristophanes / Sarah Hitch -- Tastes of reality : epistemology and the senses in ancient philosophy / Kelli C. Rudolph -- Tastes in ancient botany, medicine and science : bitter herbs and sweet honey / Laurence Totelin -- Tastes of Homer : Matro's gastroaesthetic tour through epic / Mario Telò -- Tasting the Roman world / Emily Gowers -- Tastes from beyond : Persephone's pomegranate and otherworldly consumption in antiquity / Meredith J.C. Warren -- Tastes of Roman Italy : early Roman expansion and taste articulation / Laura Banducci -- Tastes and digestion : archaeology and medicine in Roman Italy / Patricia Baker -- Tastes of meat in antiquity : integrating the textual and zooarchaeological evidence / Michael MacKinnon -- Tastes in the Roman provinces : an archaeobotanical approach to socio-cultural change / Alexandra Livarda -- Tastes of wine : sensorial wine analysis in ancient Greece / Thibaut Boulay -- Tastes of the extraordinary : flavour lists in imperial Rome / John Paulas -- Tastes of danger and pleasure in early and late antique christianity / Béatrice Caseau.
588 0 $aPrint version record.
651 0 $aGreece$xSocial life and customs.
651 0 $aRome$xSocial life and customs.
650 0 $aTaste$xSocial aspects$zRome$xHistory.
650 0 $aTaste$xSocial aspects$zGreece$xHistory.
650 0 $aSenses and sensation$xSocial aspects$zGreece$xHistory.
650 0 $aSenses and sensation$xSocial aspects$zRome$xHistory.
650 0 $aTaste in literature.
650 0 $aSenses and sensation in literature.
650 0 $aMetaphor in literature.
650 0 $aClassical literature, Hellenistic$xHistory and criticism.
651 6 $aGrèce$xMœurs et coutumes.
650 6 $aGoût$xAspect social$zRome$xHistoire.
650 6 $aGoût$xAspect social$zGrèce$xHistoire.
650 6 $aSens et sensations$xAspect social$zGrèce$xHistoire.
650 6 $aSens et sensations$xAspect social$zRome$xHistoire.
650 6 $aGoût dans la littérature.
650 6 $aSens et sensations dans la littérature.
650 6 $aMétaphore dans la littérature.
650 7 $aPSYCHOLOGY$xPhysiological Psychology.$2bisacsh
650 7 $aSOCIAL SCIENCE$xCustoms & Traditions.$2bisacsh
650 7 $aManners and customs.$2fast$0(OCoLC)fst01007815
650 7 $aMetaphor in literature.$2fast$0(OCoLC)fst01018298
650 7 $aSenses and sensation in literature.$2fast$0(OCoLC)fst01112595
650 7 $aSenses and sensation$xSocial aspects.$2fast$0(OCoLC)fst01112580
650 7 $aTaste in literature.$2fast$0(OCoLC)fst01143486
651 7 $aGreece.$2fast$0(OCoLC)fst01208380
651 7 $aRome (Empire)$2fast$0(OCoLC)fst01204885
650 7 $aAntike$2gnd
650 7 $aGeschmack$2gnd
650 7 $aWahrnehmung$2gnd
650 7 $aGeschmackssinn$2gnd
651 7 $aGriechenland$gAltertum$2gnd
651 7 $aRömisches Reich$2gnd
655 4 $aElectronic books.
655 7 $aCriticism, interpretation, etc.$2fast$0(OCoLC)fst01411635
655 7 $aHistory.$2fast$0(OCoLC)fst01411628
700 1 $aRudolph, Kelli C.,$eeditor.
776 08 $iPrint version:$tTaste and the ancient senses.$dAbingdon, Oxon ; New York, NY : Routledge, an imprint of the Taylor & Francis Group, 2018$z9781844658688$z1844658686$w(DLC) 2016047461$w(OCoLC)908704157
830 0 $aSenses in antiquity.
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio15132882$zTaylor & Francis eBooks
852 8 $blweb$hEBOOKS