Record ID | marc_columbia/Columbia-extract-20221130-031.mrc:228323667:6665 |
Source | marc_columbia |
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LEADER: 06665cam a2200721Ii 4500
001 15124488
005 20220423233906.0
006 m o d
007 cr cnu||||||||
008 170721s2017 enk ob 001 0 eng d
035 $a(OCoLC)ocn994557925
035 $a(NNC)15124488
040 $aTYFRS$beng$erda$epn$cTYFRS$dEBLCP$dIDEBK$dYDX$dOCLCQ$dOCLCO$dCOO$dOCLCF$dOCLCQ$dOCLCO$dU3W$dAU@$dOCLCQ$dOCLCO$dOCLCQ$dOCLCA$dOCLCQ$dORU$dOCLCQ$dEYM$dK6U$dOCLCO$dNLW$dOCLCO
019 $a1004472239$a1058371775$a1097159830$a1237221967$a1274980091
020 $a9781315281810$q(e-book ;$qPDF)
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020 $z9781138240957$q(hardback)
020 $z1138240958$q(hardback)
020 $z9781138240964$q(paperback)
020 $z1138240966$q(paperback)
020 $a9781315281797$q(EPUB)
020 $a1315281791$q(EPUB)
035 $a(OCoLC)994557925$z(OCoLC)1004472239$z(OCoLC)1058371775$z(OCoLC)1097159830$z(OCoLC)1237221967$z(OCoLC)1274980091
037 $aYE89831$bTaylor and Francis
050 4 $aHD9000.5$b.P83 2017eb
082 04 $a338.1/9$223
049 $aZCUA
245 00 $aPublic policies for food sovereignty :$bsocial movements and the state /$cedited by Annette Aurélie Desmarais, Priscilla Claeys and Amy Trauger.
250 $aFirst edition.
264 1 $aAbingdon, Oxon ;$aNew York, NY :$bRoutledge, an imprint of the Taylor & Francis Group,$c[2017]
300 $a1 online resource (ix, 226 pages) :$btext file, PDF
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
490 1 $aRoutledge Studies in Food, Society and the Environment
500 $a"Earthscan from Routledge"--Cover.
504 $aIncludes bibliographical references and index.
520 $a"An increasing number of rural and urban-based movements are realizing some political traction in their demands for democratization of food systems through food sovereignty. Some are pressuring to institutionalize food sovereignty principles and practices through laws, policies, and programs. While the literature on food sovereignty continues to grow in volume and complexity, there are a number of key questions that need to be examined more deeply. These relate specifically to the processes and consequences of seeking to institutionalize food sovereignty: What dimensions of food sovereignty are addressed in public policies and which are left out? What are the tensions, losses and gains for social movements engaging with sub-national and national governments? How can local governments be leveraged to build autonomous spaces against state and corporate power? The contributors to this book analyze diverse institutional processes related to food sovereignty, ranging from community-supported agriculture to food policy councils, direct democracy initiatives to constitutional amendments, the drafting of new food sovereignty laws to public procurement programmes, as well as Indigenous and youth perspectives, in a variety of contexts including Brazil, Ecuador, Spain, Switzerland, UK, Canada, USA, and Africa. Together, the contributors to this book discuss the political implications of integrating food sovereignty into existing liberal political structures, and analyze the emergence of new political spaces and dynamics in response to interactions between state governance systems and social movements voicing the radical demands of food sovereignty."--$cProvided by publisher.
505 0 $aIntroduction: Can the revolution be institutionalized? / Amy Trauger, Priscilla Claeys and Annette Aurélie Desmarais -- States, institutions and food sovereignty -- State-led grassroots participation and Ecuador's land law / Karla Peña -- Exporting zero hunger : PAA Africa and the possibilities of food sovereignty with South-South cooperation / Ryan Nehring and Mariana Hoffmann -- Community-based rights to food sovereignty : the case of the local food and community self-governance ordinances in Maine, USA / Amy Trauger -- Power and politics : social movement challenges to institutionalizing food sovereignty -- Institutionalizing relational sovereignties- educational and food sovereignty within Brazil's landless workers' movement / David Meek -- The involvement of community supported agriculture networks in a Swiss popular initiative for food sovereignty / Julien Vuilleumier -- The role of land rights in social transformation : stories from Boston and Philadelphia / Caitlin Hachmyer -- Food sovereignty struggles in Quebec : co-optation and resistance / Bryan Dale -- Determining the rules of engagement -- challenges within social movements -- Urban food policy alliances as paths to food sovereignty? : insights from sustainable food cities in the UK / Ana Moragues-Faus -- Understanding food sovereignty in Canada : settler colonialism and indigenous-settler alliances / Lauren Kepkiewicz -- Autonomy, coalition-building, and cultural survival : towards food sovereignty in the U.S. south / Catarina Passidomo and Irene Van Riper -- Youth producing food for an alternative society : insights from the Basque country / Joseba Azkarraga Etxagibel and Annette Aurélie Desmarais.
588 0 $aPrint version record.
506 1 $aLegal Deposit;$cOnly available on premises controlled by the deposit library and to one user at any one time;$eThe Legal Deposit Libraries (Non-Print Works) Regulations (UK).$5WlAbNL
540 $aRestricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.$5WlAbNL
650 0 $aFood sovereignty.
650 0 $aFood supply$xGovernment policy.
650 6 $aSouveraineté alimentaire.
650 7 $aFood sovereignty.$2fast$0(OCoLC)fst01745639
650 7 $aFood supply$xGovernment policy.$2fast$0(OCoLC)fst00931206
650 7 $aErnährungssicherung$2gnd
650 7 $aLebensmittelversorgung$2gnd
650 7 $aErnährungspolitik$2gnd
655 0 $aElectronic books.
655 4 $aElectronic books.
700 1 $aDesmarais, Annette Aurelie,$eeditor.
700 1 $aClaeys, Priscilla,$eeditor.
700 1 $aTrauger, Amy,$eeditor.
776 08 $iPrint version:$tPublic policies for food sovereignty.$dNew York : Routledge, [2017]$z9781138240957$w(DLC) 2017011435$w(OCoLC)979565489
830 0 $aRoutledge studies in food, society and environment.
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio15124488$zTaylor & Francis eBooks
852 8 $blweb$hEBOOKS