MARC Record from marc_columbia

LEADER: 04873cam a2200733 i 4500
001 15117737
005 20220521232152.0
006 m o d
007 cr cnu|||unuuu
008 170221s2017 flua ob 001 0 eng d
035 $a(OCoLC)ocn973325247
035 $a(NNC)15117737
040 $aN$T$beng$erda$epn$cN$T$dIDEBK$dCOO$dEBLCP$dYDX$dCUV$dN$T$dMERUC$dOCLCO$dCASUM$dOCLCO$dMERER$dOCLCO$dOCLCQ$dOCLCO$dERL$dOCLCO$dNRC$dVGM$dOCLCO$dOCLCQ$dESU$dUAB$dOLDSC$dOCLCQ$dUBY$dSTF$dDA$$dI8M$dCRCPR$dOCLCO$dD6H$dOCLCQ$dDEBBG$dOCLCQ$dU3W$dUKMGB$dOCLCQ$dOCLCO$dCEF$dOSU$dOCLCQ$dOCLCA$dOCLCQ$dOCLCA$dOCLCQ$dZCU$dSFB$dCUV$dOCLCO
016 7 $a019066369$2Uk
019 $a973831651
020 $a9781498744591$q(electronic bk.)
020 $a1498744591$q(electronic bk.)
020 $a9781315351889$q(electronic bk.)
020 $a1315351889$q(electronic bk.)
020 $z9781498744584$q(hardcover)
020 $z1498744583$q(hardcover)
024 8 $a10.4324/9781315368887$2doi
035 $a(OCoLC)973325247$z(OCoLC)973831651
037 $a9781315351889$bIngram Content Group
050 4 $aQR115$b.F6644 2017
060 4 $aQW 85
072 7 $aTEC$x012000$2bisacsh
082 04 $a664.001579
049 $aZCUA
245 00 $aFood spoilage microorganisms :$becology and control /$cedited by Yanbo Wang, Wangang Zhang, Linglin Fu.
264 1 $aBoca Raton, FL :$bCRC Press,$c[2017]
264 4 $c©2017
300 $a1 online resource (xii, 191 pages) :$billustrations
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
490 1 $aFood microbiology series
520 $a"Food Spoilage Microorganisms: Ecology and Control focuses on the occurrence, outbreak, consequences, control, and evaluation of spoilage microorganisms in food, providing the necessary basic knowledge of food spoilage ecology and control so as to ensure food safety, especially in developing countries where food hygiene in storage requires special care. The first part of the book looks at spoilage microorganisms in plant origin foods, such as cereals, beans, fruits, and vegetables, and the second part tackles the spoilage microorganisms in animal origin foods like meat, poultry, seafood, powdered milk, and egg products. In each chapter, the taxonomy of spoilage microorganisms, spoilage characteristics, consequences and possible mechanisms, and specific methods for detection and evaluation are discussed based on the basis surface introduction. The control, prevention, and management options for spoilage microorganisms are also presented. In addition, opportunities and challenges are summarized and predicted in the last part of each chapter."--Provided by publisher.
504 $aIncludes bibliographical references and index.
505 0 $aSpoilage microorganisms in cereal products / Wenjian Yang, Dapeng Li, and Alfred Mugambi Mariga -- Spoilage microorganisms in bean products / Hui Zhou, Yun Tian, and Rongrong Wang -- Spoilage microorganisms in fruit product / Liang Gong, Yueming Jiang, and Xuewu Duan -- Spoilage microorganisms in vegetables / Tianjia Jiang, Hangjun Chen, Haiyan Gao, Zhiqin Zhou -- Spoilage microorganisms in meat products / Wangang Zhang and Yimin Zhang -- Spoilage microorganisms in poultry products / Qiuqin Zhang, Jinxuan Cao, Lingzhi Cheong -- Spoilage microorganisms in sea food products / Feifei Wang, Junda Lin, Deqing Zhou, Yan Zhang, Qing Gu, Yanbo Wang, Linglin Fu -- Spoilage microorganisms in powdered milk / Yingwang Ye -- Spoilage microorganisms in egg products / Hammad Hamed Hammad Mohammed, Putri Widyanti Harlina, Shugang Li, and Yongguo Jin.
588 0 $aPrint version record.
650 0 $aFood$xMicrobiology.
650 0 $aFood contamination.
650 12 $aFood Microbiology
650 22 $aFood Analysis$xmethods
650 22 $aFood-Processing Industry$xstandards
650 22 $aFood Contamination$xprevention & control
650 22 $aFoodborne Diseases$xetiology
650 2 $aFood Contamination
650 6 $aAliments$xContamination.
650 6 $aAliments$xMicrobiologie.
650 7 $aTECHNOLOGY & ENGINEERING$xFood Science.$2bisacsh
650 7 $aFood contamination.$2fast$0(OCoLC)fst00930746
650 7 $aFood$xMicrobiology.$2fast$0(OCoLC)fst00930535
655 0 $aElectronic books.
655 4 $aElectronic books.
655 7 $aMethods (Music)$2fast$0(OCoLC)fst01423850
700 1 $aWang, Yanbo,$d1978-$eeditor.
700 1 $aZhang, Wangang,$eeditor.
700 1 $aFu, Linglin,$eeditor.
776 08 $iPrint version:$tFood spoilage microorganisms.$dBoca Raton : Taylor & Francis, 2017$z9781498744584$w(DLC) 2016034984$w(OCoLC)955093600
830 0 $aFood microbiology series.
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio15117737$zTaylor & Francis eBooks
852 8 $blweb$hEBOOKS