| Record ID | marc_columbia/Columbia-extract-20221130-031.mrc:17673970:3953 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-031.mrc:17673970:3953?format=raw |
LEADER: 03953cam a2200769Ia 4500
001 15064556
005 20220611230803.0
006 m o d
007 cr cn|||||||||
008 030913s2003 enka ob 001 0 eng d
035 $a(OCoLC)ocm53020537
035 $a(NNC)15064556
040 $aN$T$beng$epn$cN$T$dOCLCQ$dYDXCP$dOCLCQ$dBTCTA$dIDEBK$dOCLCQ$dUIU$dOCLCQ$dCAI$dUV0$dE7B$dTULIB$dCRCPR$dOCLCQ$dTYFRS$dOCLCQ$dOCLCO$dOCLCA$dOCLCF$dYDX$dOCLCQ$dK6U$dOCLCO
019 $a228141575$a228141576$a276790087$a503057699$a647435392$a779911445$a814261655$a824532425$a1000435171
020 $a0203216636$q(electronic bk.)
020 $a9780203216637$q(electronic bk.)
020 $a9780415284936
020 $a0415284937
020 $a1280156309
020 $a9781280156304
035 $a(OCoLC)53020537$z(OCoLC)228141575$z(OCoLC)228141576$z(OCoLC)276790087$z(OCoLC)503057699$z(OCoLC)647435392$z(OCoLC)779911445$z(OCoLC)814261655$z(OCoLC)824532425$z(OCoLC)1000435171
043 $aa-ii---
050 4 $aSB307.C3$bC37 2002eb
060 4 $a2002 M-847
060 4 $aQV 770 JI4$bC266 2002
070 $aSB307.C3$bC37 2002
072 7 $aTEC$x003030$2bisacsh
072 7 $aTVK$2bicssc
082 04 $a633.8/3$222
049 $aZCUA
245 00 $aCardamom :$bthe genus Elettaria /$cedited by P.N. Ravindran and K.J. Madhusoodanan.
260 $aLondon ;$aNew York :$bTaylor & Francis,$c2003.
300 $a1 online resource (xvi, 375 pages) :$billustrations
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
490 1 $aMedicinal and aromatic plants--industrial profiles ;$vv. 30
588 0 $aPrint version record.
504 $aIncludes bibliographical references and index.
520 $aCardamom otherwise known as Malabar cardamom, true cardamom or small cardamom second only to pepper in its importance during the Renaissance period, is often qualified as the Queen of Spices because of its very pleasant aroma and taste. The Western Ghat forest of the Malabar coast, India, is the center of origin and diversity for cardamom and it might have been nature's design that the King and Queen of spices (black pepper and cardamom) originated in the same forest. This volume contains sixteen chapters, fourteen on cardamom and one each on large cardamom and false cardamoms. All aspects of the cardamom crop have been covered in this volume, and each chapter is written by experts in their respective fields. This volume is visualized as both a textbook and reference work for scientists and students of horticulture, plantation crops, botany and related fields, and will go on to serve as the main reference volume on cardamom for many years to come.
650 0 $aCardamoms.
650 0 $aCardamoms$xTherapeutic use.
650 0 $aCardamoms$xUtilization.
650 0 $aCrop zones.
650 0 $aMedicine, Botanic.
650 0 $aMateria medica, Vegetable.
650 0 $aBotany, Medical.
650 0 $aMedicinal plants.
650 12 $aElettaria
650 22 $aCrops, Agricultural
650 22 $aPhytotherapy
650 22 $aPlant Extracts$xtherapeutic use
650 22 $aPlants, Medicinal
651 2 $aIndia
650 6 $aZones de cultures.
650 6 $aPhytothérapie.
650 6 $aPlantes médicinales.
650 7 $aTECHNOLOGY & ENGINEERING$xAgriculture$xAgronomy$xCrop Science.$2bisacsh
650 7 $aCardamoms.$2fast$0(OCoLC)fst00847034
655 0 $aElectronic books.
655 4 $aElectronic books.
700 1 $aRavindran, P. N.
700 1 $aMadhusoodanan, K. J.
776 08 $iPrint version:$tCardamom.$dLondon ; New York : Taylor & Francis, 2003$z0203293762$z0415284937$w(DLC) 2002072378$w(OCoLC)49902916
830 0 $aMedicinal and aromatic plants--industrial profiles ;$vv. 30.
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio15064556$zTaylor & Francis eBooks
852 8 $blweb$hEBOOKS