MARC Record from marc_columbia

LEADER: 04465cam a2200601Mi 4500
001 15105548
005 20220604233410.0
006 m o d
007 cr |n|||||||||
008 150509s2010 xx ob 000 0 eng d
035 $a(OCoLC)ocn908077660
035 $a(NNC)15105548
040 $aEBLCP$beng$epn$cEBLCP$dOCLCO$dCOO$dOCLCQ$dEBLCP$dN$T$dOCLCF$dOCLCQ$dOCLCO$dOCLCQ$dEZ9$dUKMGB$dOCLCQ$dOTZ$dTYFRS$dOCLCQ$dK6U$dOCLCO
015 $aGBB7A9372$2bnb
016 7 $a018391958$2Uk
020 $a9781420005202$q(electronic bk.)
020 $a1420005200$q(electronic bk.)
020 $z9780849335389
020 $z0849335388
024 7 $a10.1201/b13601$2doi
035 $a(OCoLC)908077660
037 $aTANDF_188557$bIngram Content Group
050 4 $aSB299.S4 S434 2015
072 7 $aTEC$x003030$2bisacsh
082 04 $a633.8/5$a633.85
049 $aZCUA
100 1 $aBedigian, Dorothea.
245 10 $aSesame :$bthe genus Sesamum.
260 $aHoboken :$bCRC Press,$c2010.
300 $a1 online resource (532 pages)
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
490 1 $aMedicinal and Aromatic Plants - Industrial Profiles
588 0 $aPrint version record.
505 0 $aFront cover; Foreword; Preface to the Series; Preface; Acknowledgments; The Editor; Contributors; Chapter 1: Introduction History of the Cultivationand Use of Sesame; 2 Cultivated Sesame andWild Relatives in the Genus Sesamum L; Chapter 3: Chemical Studies on the Lignans and OtherMinor Constituents of Sesame Seed Oil; Chapter 4: Sesame Seed CoatA Rich Source of PotentialMammalian Lignan Precursors; Chapter 5: Antioxidant and Anti-Carcinogenic Potentials of Sesame Lignans; Chapter 6: Sesame Seed and Its LignansMetabolism and Bioactivities.
505 8 $aChapter 7: Physiological Effects of SesameBioactive and Antioxidant CompoundsChapter 8: Sesame Seed Food Allergy; Chapter 9: Flavor Constituents of Sesame; Chapter 10: Seed Oil Bodies of Sesameand Their Surface Proteins; Chapter 11: Use of Near-InfraredReflectance Spectroscopyfor Nondestructive Analyses of Sesame; Chapter 12: Sesame's Protective Role in Crop Nematode Control; Chapter 13: Molecular Biotechnology of Sesame; Chapter 14: Responses of Sesame to Plant Growth Regulators, Micronutrients, and Salinity; Chapter 15: Seed Genetics in Relationto Yield in Sesame.
505 8 $aChapter 16: Sesame Diseases and Their ManagementChapter 17: Sesame Cultivation and Use in China; Chapter 18: Sesame Cultivationand Use in Ethiopia; Chapter 19: Sesame Cultivation and Use in Iran; Chapter 20: Sesame Cultivation and Use in Somalia; Chapter 21: Sesame Cultivation and Use in Thailand; Chapter 22: Sesame Cultivation and Use in Turkey; Chapter 23: History of Sesame Cultivationand Irrigation in the ArmenianHighlands from the Kingdomof Urartu (Ararat) through Subsequent Periods; Chapter 24: Introduction and Early Use of Sesame in America; Chapter 25: Current Market Trends.
500 $aChapter 26: Current Regulatory Status of Sesame and Its Commercial ProductsBack cover.
520 $aIntroduction: History of the Cultivation and Use of Sesame, D. BedigianCultivated Sesame, and Wild Relatives in the Genus Sesamum L, D. Bedigian Chemical Studies on the Lignans and Other Minor Constituents of Sesame Seed Oil, A. Kamal-EldinSesame Seed Coat: A Rich Source of Potential Mammalian Lignan Pprecursors, R. Grougnet, P. Magiatis, S. Mitakou, and A.-L. SkaltsounisAntioxidant and Anti-Carcinogenic Potentials of Sesame Lignans, D.H.F. Mak, P.Y. Chiu, and K.M. KoSesame Seed and Its Lignans: Metabolism and Bioactivities, S.M. Sacco and L.U. ThompsonPhysiological Effects of Sesame: Bioact.
504 $aIncludes bibliographical references at the end of each chapters.
650 0 $aSesame.
650 0 $aSesamum.
650 6 $aSésame.
650 7 $aTECHNOLOGY & ENGINEERING$xAgriculture$xAgronomy$xCrop Science.$2bisacsh
650 7 $aSesame.$2fast$0(OCoLC)fst01113549
650 7 $aSesamum.$2fast$0(OCoLC)fst01113559
655 0 $aElectronic books.
655 4 $aElectronic books.
776 08 $iPrint version:$aBedigian, Dorothea.$tSesame : The genus Sesamum.$dHoboken : CRC Press, ©2010$z9780849335389
830 0 $aMedicinal and aromatic plants--industrial profiles.
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio15105548$zTaylor & Francis eBooks
852 8 $blweb$hEBOOKS