| Record ID | marc_columbia/Columbia-extract-20221130-031.mrc:113902692:3868 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-031.mrc:113902692:3868?format=raw |
LEADER: 03868cam a2200661 i 4500
001 15089740
005 20220627125950.0
006 m o d
007 cr cnu---unuuu
008 130415t20132013flua ob 001 0 eng d
035 $a(OCoLC)ocn839304940
035 $a(NNC)15089740
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020 $a9781439861905$q(electronic bk.)
020 $a1439861900$q(electronic bk.)
020 $a9781299709935$q(MyiLibrary)
020 $a1299709931
020 $z9781439861899
020 $z1439861897
024 7 $a10.1201/b14661$2doi
035 $a(OCoLC)839304940$z(OCoLC)878018764$z(OCoLC)988464352$z(OCoLC)994923713$z(OCoLC)1019926756$z(OCoLC)1064266207$z(OCoLC)1067143299$z(OCoLC)1069616325$z(OCoLC)1069704535$z(OCoLC)1077450535$z(OCoLC)1084326704$z(OCoLC)1122504524$z(OCoLC)1129361110$z(OCoLC)1135600347$z(OCoLC)1228595898
037 $aTANDF_232233$bIngram Content Group
050 4 $aQP561$b.W8 2013eb
060 4 $a2013 F-140
060 4 $aQU 60
072 7 $aMED$x008000$2bisacsh
082 04 $a612/.015756$223
049 $aZCUA
100 1 $aWu, Guoyao,$d1962-
245 10 $aAmino acids :$bbiochemistry and nutrition /$cGuoyao Wu.
264 1 $aBoca Raton :$bTaylor & Francis,$c[2013]
264 4 $c©2013
300 $a1 online resource (xxii, 458 pages) :$billustrations
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
347 $adata file
500 $a"A CRC title."
504 $aIncludes bibliographical references and index.
588 0 $aPrint version record.
505 0 $aCh. 1. Discovery and chemistry of amino acids -- ch. 2. Protein digestion and absorption of peptides and amino acids -- ch. 3. Synthesis of amino acids -- ch. 4. Degradation of amino acids -- ch. 5. Synthesis and catabolism of special nitrogenous substances from amino acids -- ch. 6. Synthesis of urea and uric acid -- ch. 7. Use of isotopes for studying amino acid metabolism -- ch. 8. Protein synthesis -- ch. 9. Intracellular protein degradation -- ch. 10. Regulation of amino acid metabolism -- ch. 11. Physiological functions of amino acids -- ch. 12. Inborn errors of amino acid metabolism -- ch. 13. Dietary requirements of amino acids.
520 $aWhile emphasizing basic principles and classical concepts of amino acid biochemistry and nutrition, this text includes recent progress in the field. It also provides concise coverage of major historical developments of the scientific discipline, so that readers will appreciate the past, understand the current state of the knowledge, and explore the future of the field.
650 0 $aAmino acids.
650 0 $aAmino acids in human nutrition.
650 02 $aHumans
650 12 $aAmino Acids
650 6 $aAcides aminés.
650 6 $aAcides aminés dans l'alimentation humaine.
650 7 $aMEDICAL$xBiochemistry.$2bisacsh
650 7 $aAmino acids.$2fast$0(OCoLC)fst00807622
650 7 $aAmino acids in human nutrition.$2fast$0(OCoLC)fst00807640
655 4 $aElectronic books.
776 08 $iPrint version:$aWu, Guoyao, 1962-$tAmino acids.$dBoca Raton : Taylor & Francis, 2013$z9781439861899$w(DLC) 2013003657$w(OCoLC)820109188
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio15089740$zTaylor & Francis eBooks
852 8 $blweb$hEBOOKS