MARC Record from marc_columbia

LEADER: 04120cam a2200769Ii 4500
001 14718533
005 20220627131410.0
006 m o d
007 cr mn|||||||||
008 170128t20172017nyu ob 001 0 eng d
035 $a(OCoLC)ocn970629319
035 $a(NNC)14718533
040 $aEBLCP$beng$erda$epn$cEBLCP$dOCLCO$dOCLCQ$dYDX$dIDEBK$dAZU$dOCLCF$dWAU$dMERUC$dN$T$dTYFRS$dOCLCQ$dOSU$dVLB$dU3W$dOCLCQ$dUKAHL$dUKMGB$dOCLCQ$dK6U$dOCLCO
015 $aGBB706084$2bnb
016 7 $a018173217$2Uk
019 $a970042339$a973019595$a973058623$a1003757351$a1007370195$a1084413954
020 $a9781317392248$q(electronic bk.)
020 $a1317392248$q(electronic bk.)
020 $a9781317392231$q(Mobipocket ebook)
020 $a131739223X
020 $z9781138933026$q(hardcover ;$qalk. paper)
020 $z1138933023$q(hardcover ;$qalk. paper)
020 $z9781138933033$q(paperback ;$qalk. paper)
020 $z1138933031$q(paperback ;$qalk. paper)
020 $z9781317392255
020 $z1317392256
020 $z9781315678795
020 $z1315678799
035 $a(OCoLC)970629319$z(OCoLC)970042339$z(OCoLC)973019595$z(OCoLC)973058623$z(OCoLC)1003757351$z(OCoLC)1007370195$z(OCoLC)1084413954
037 $a988835$bMIL
050 4 $aGT2918.T83 2018
072 7 $aCKB$x019000$2bisacsh
082 04 $a394.1/2
049 $aZCUA
100 1 $aTucker, Catherine M.,$eauthor.
245 10 $aCoffee culture :$blocal experiences, global connections /$cCatherine M. Tucker.
250 $aSecond edition.
264 1 $aNew York :$bRoutledge,$c2017.
264 4 $c©2017
300 $a1 online resource (xvii, 169 pages)
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
490 1 $aRoutledge series for creative teaching and learning in anthropology
504 $aIncludes bibliographical references and index.
505 0 $aCulture, caffeine, and coffee shops -- Theories of food and social meanings of coffee -- Coffee culture, history, and media in Coca-Cola land -- Tracing coffee connections -- Coffee and the rise of the world system -- Coffee, the Industrial Revolution, and body discipline -- Coffee controversies and threats to social order -- National identities and cultural relevance -- Coffee waste, consumer choices, and activism on college campuses -- Is coffee good or bad for you?: debates over physical and mental health effects -- Planting and caring for coffee -- Harvesting, processing, and inequality -- Environmental sustainability of coffee production -- Environmental conundrums of coffee processing -- Market volatility and social calamity -- Efforts to mitigate the coffee cycle and the distribution of power -- A brief history of fair trade -- Conundrums of fair trade coffee: building equity or reinventing subjugation? -- Riding the next wave of coffee: possibilities for transformation.
588 0 $aPrint version record.
650 0 $aCoffee$xSocial aspects.
650 0 $aCoffee$xHistory.
650 0 $aCoffee$xHealth aspects.
650 0 $aCoffee industry$xSocial aspects.
650 6 $aCafé$xCommerce$xAspect social.
650 7 $aCOOKING$xBeverages$xCoffee & Tea.$2bisacsh
650 7 $aCoffee.$2fast$0(OCoLC)fst00866301
650 7 $aCoffee$xHealth aspects.$2fast$0(OCoLC)fst00866320
650 7 $aCoffee industry$xSocial aspects.$2fast$0(OCoLC)fst00866383
650 7 $aCoffee$xSocial aspects.$2fast$0(OCoLC)fst00866335
650 7 $aKaffee$2gnd
650 7 $aKulturgeschichte.$0(DE-588)7503708-7$2gnd
650 7 $aGenussmittel$2gnd
655 0 $aElectronic books.
655 4 $aElectronic books.
655 7 $aHistory.$2fast$0(OCoLC)fst01411628
776 08 $iPrint version:$aTucker, Catherine M.$tCoffee culture.$bSecond edition.$dNew York, NY : Routledge, 2017$z9781138933026$w(DLC) 2016032108$w(OCoLC)953738581
830 0 $aRoutledge series for creative teaching and learning in anthropology.
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio14718533$zTaylor & Francis eBooks
852 8 $blweb$hEBOOKS