MARC Record from marc_columbia

LEADER: 05157cam a2200661Ma 4500
001 14668496
005 20220618231439.0
006 m o d
007 cr cn|||||||||
008 000731s2000 enka ob 001 0 eng d
035 $a(OCoLC)ocn648300112
035 $a(NNC)14668496
040 $aE7B$beng$epn$cE7B$dCEF$dOCLCQ$dOCLCF$dOCLCO$dTYFRS$dAU@$dYDXCP$dOCLCQ$dZ5A$dLEAUB$dOCLCQ$dUKSSU$dYDX$dK6U$dOCLCO
019 $a780028233$a1058440313$a1086522685
020 $a9780080476322$q(e-book ;$qPDF)
020 $a0080476325
020 $a9781136359446$q(e-book ;$qPDF)
020 $a1136359443
020 $a9781136359392$q(e-book ;$qMobi)
020 $a1136359397
020 $a9781136359439$q(e-book ;$qePub)
020 $a1136359435
020 $a9781138140851$q(hardback)
020 $a1138140856
020 $z9780750641159
020 $z0750641150
035 $a(OCoLC)648300112$z(OCoLC)780028233$z(OCoLC)1058440313$z(OCoLC)1086522685
050 4 $aTX911.3.M27$bM4 2000eb
082 04 $a647.94/068$221
049 $aZCUA
100 1 $aMedlik, S.
245 14 $aThe business of hotels /$cS. Medlik and H. Ingram.
250 $a4th ed.
260 $aOxford ;$aBoston :$bButterworth-Heinemann,$c2000.
300 $a1 online resource (xviii, 222 pages) :$billustrations
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
504 $aIncludes bibliographical references (pages 205-213) and index.
588 0 $aPrint version record.
505 00 $gpt. I.$tThe Concepts of Hotels and Hospitality.$g1.$tStaying Away from Home.$g2.$tHotel Products and Markets.$g3.$tHotel Policies, Philosophies and Strategies --$gpt. II.$tThe Structure of the Hotel Industry.$g4.$tThe Small Hotel.$g5.$tHotel Groups.$g6.$tInternational Hotel Operations --$gpt. III.$tThe Hotel and its Functions: Guest Services.$g7.$tRooms and Beds.$g8.$tFood and Drink.$g9.$tMiscellaneous Guest Services --$gpt. IV.$tHotel Support Services.$g10.$tMarketing.$g11.$tProperty Ownership and Management.$g12.$tFinance and Accounts --$gpt. V.$tPeople and Procedures.$g13.$tHotel Organization.$g14.$tHotel Staffing.$g15.$tPerformance in Hotels.$gApp. A.$tTravel and Hotels in the United Kingdom in the 1990s --$gApp. B.$tTravel and Hotels in America in the 1990s
505 00 $tThe Business of Hotels --$tTables --$tFigures --$tPreface to the First Edition --$tPreface to the Fourth Edition --$gPart I.$t: The Concepts of Hotels and Hospitality --$g1.$t: Staying Away from Home --$g2.$t: Hotel Products and Markets --$g3.$t: Hotel Policies, Philosophies and Strategies --$gPart II.$t: The Structure of the Hotel Industry --$g4.$t: The Small Hotel --$g5.$t: Hotel Groups --$g6.$t: International Hotel Operations --$gPart III.$t: The Hotel and its Functions: Guest Services --$g7.$t: Rooms and Beds --$g8.$t: Food and Drink --$g9.$t: Miscellaneous Guest Services
505 00 $gPart IV.$t: Hotel Support Services --$g10.$t: Marketing --$g11.$t: Property Ownership and Management --$g12.$t: Finance and Accounts --$gPart V.$t: People and Procedures --$g13.$t: Hotel Organization --$g14.$t: Hotel Staffing --$g15.$t: Performance in Hotels --$tAppendices --$gAppendix A.$t: Travle and Hotels in the United Kingdom in the 1990s --$gAppendix B.$t: Travel and Hotels in America in the 1990s --$gAppendix C.$t: Global Capacity of Hotels and Similar Establishments, 1995 --$gAppendix D.$t: Hotel Occupancies in Selected Countries, 1994, 1995, 1996 --$gAppendix E.$t: Leading Hotel Groups World-Wide
505 00 $gAppendix F.$t: Leading Hotel Groups in EuropeAppendix G: Leading Hotel Consortia --$gAppendix H.$t: Horwath International Reports --$gAppendix I.$t: Select List of Hotel and Related Organizations --$gAppendix J.$t: Select List of Hotel Periodicals --$gAppendix K.$t: Suggested Further Reading.
520 $aThe fully revised edition of this well-known text by an experienced author, consultant and educator follows the structure and approach which has proved so successful since its first publication in 1980. The book examines the hotel as a businessproviding commercial hospitality. It focuses on markets, money and people, and uses examples from hotel operations throughout the world. This new edition is the outcome of a thorough revision of an established text. The new material includes a comprehensive profile of the hotel business in the 1990's and includes data, quotes and extracts from a wide ran.
650 0 $aHotel management.
650 0 $aHospitality industry.
650 6 $aHôtels$xGestion.
650 6 $aAccueil (Tourisme)
650 7 $aTravel and Tourism.$2eflch
650 7 $aHospitality industry.$2fast$0(OCoLC)fst00961126
650 7 $aHotel management.$2fast$0(OCoLC)fst00961743
655 0 $aElectronic books.
655 4 $aElectronic books.
730 0 $aCaterer & hotelkeeper.
776 08 $iPrint version:$aMedlik, S.$tBusiness of hotels.$b4th ed.$dOxford ; Boston : Butterworth-Heinemann, 2000$w(DLC) 00699244
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio14668496$zTaylor & Francis eBooks
852 8 $blweb$hEBOOKS