MARC Record from marc_columbia

LEADER: 03202cam a2200649Mi 4500
001 14665770
005 20201022171958.0
006 m o d
007 cr mn|---|||||
008 091207s2004 enk ob 001 0 eng d
035 $a(OCoLC)ocn475906716
035 $a(NNC)14665770
040 $aEBLCP$beng$epn$cEBLCP$dMERUC$dOCLCQ$dTYFRS$dDEBSZ$dOCLCQ$dOCLCF$dOCLCQ$dOCLCO$dOCLCQ$dOCLCO$dOCLCQ$dOCL$dOCLCQ
019 $a437059465$a958104083
020 $a9780203330920$q(electronic bk.)
020 $a0203330927$q(electronic bk.)
035 $a(OCoLC)475906716$z(OCoLC)437059465$z(OCoLC)958104083
041 1 $aeng$aurd$hurd
043 $aa-ii---
050 4 $aTX724.5.I4N46 2005eb$aTX724.5.I4$aTX724.5.I4N46 2005
082 04 $a641.5/9543$a745.6709543
049 $aZCUA
100 1 $aTitley, Norah M.
245 10 $aNi'matnama Manuscript of the Sultans of Mandu :$bthe Sultan's Book of Delights.
260 $aLondon :$bRoutledgeCurzon,$c2004.
300 $a1 online resource (575 pages)
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
490 1 $aRoutledgeCurzon studies in South Asia
520 $aA late fifteenth-century book of recipes written for the Sultan of Mandu, the Ni'matnama provides a unique account of courtly life and documents a fascinating stage in the history of Indian cookery.
505 0 $aBook-cover; Half-Title; Series-Title; Title; Copyright; Contents; Preface; Introduction; Description of the miniatures; The Book of Delights; Glossary; Bibliography; Index; The miniatures; Facsimile of the manuscript.
588 0 $aPrint version record.
504 $aIncludes bibliographical references (pages 93-94) and index.
546 $aIn English and Urdu; translated from Urdu.
610 20 $aBritish Library.$bOriental and India Office Collections.
630 00 $aNiʻmatnāmah-yi Nāṣirudd♯±n Shāh♯±$vIllustrations.
610 27 $aBritish Library.$bOriental and India Office Collections.$2fast$0(OCoLC)fst00669277
650 0 $aCooking$zIndia$zMāndu$vEarly works to 1800.
650 0 $aSultans in art$vEarly works to 1800.
650 0 $aManuscripts, Urdu$zIndia$zMāndu$vFacsimiles.
650 0 $aIllumination of books and manuscripts, Indic$zIndia$zMāndu$vEarly works to 1800.
651 0 $aMāndu (India)$xCourt and courtiers$xFood$vEarly works to 1800.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
650 7 $aCourts and courtiers$xFood.$2fast$0(OCoLC)fst00881831
650 7 $aIllumination of books and manuscripts, Indic.$2fast$0(OCoLC)fst00967300
650 7 $aManuscripts, Urdu.$2fast$0(OCoLC)fst01008525
650 7 $aSultans in art.$2fast$0(OCoLC)fst01138432
651 7 $aIndia$zMāndu.$2fast$0(OCoLC)fst01239124
655 4 $aElectronic books.
655 7 $aEarly works.$2fast$0(OCoLC)fst01411636
655 7 $aFacsimiles.$2fast$0(OCoLC)fst01411642
655 7 $aIllustrated works.$2fast$0(OCoLC)fst01423873
776 1 $z9780415350594
830 0 $aRoutledgeCurzon studies in South Asia.
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio14665770$zTaylor & Francis eBooks
852 8 $blweb$hEBOOKS