MARC Record from marc_columbia

LEADER: 05456cam a2200661Ma 4500
001 14665495
005 20201022171714.0
006 m o d
007 cr |n|||||||||
008 060111s2005 nyua ob 001 0 eng d
035 $a(OCoLC)ocn468779049
035 $a(NNC)14665495
040 $aCOO$beng$epn$cCOO$dOCLCQ$dE7B$dIDEBK$dOCLCF$dOCLCO$dTYFRS$dYDXCP$dZ5A$dOCLCQ$dAU@$dUKAHL$dOCLCQ$dLEAUB$dUHL
015 $aGBA648073$2bnb
016 7 $a013470289$2Uk
019 $a1058031796$a1086445356$a1113266121
020 $a0789032708$q(hard cover ;$qalk. paper)
020 $a9780789032706$q(hard cover ;$qalk. paper)
020 $a0789032716$q(soft cover ;$qalk. paper)
020 $a9780789032713$q(soft cover ;$qalk. paper)
020 $a9780203051689$q(e-book : PDF)
020 $a0203051688
020 $a9781136448164$q(e-book: PDF)
020 $a1136448160
020 $a9781136448300$q(e-book: Mobi)
020 $a1136448306
020 $a9781136448232$q(e-book: ePub)
020 $a1136448233
024 3 $a9780789032706
024 3 $a9780789032713
035 $a(OCoLC)468779049$z(OCoLC)1058031796$z(OCoLC)1086445356$z(OCoLC)1113266121
050 4 $aTX911.3.M27$bI52 2005
082 04 $a647.94$222
049 $aZCUA
245 00 $aInnovation in hospitality and tourism /$cMike Peters, Birgit Pikkemaat, Editors.
260 $aNew York :$bHaworth Hospitality Press,$c©2005.
300 $a1 online resource (206 pages) :$billustrations
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
490 0 $aMonographic separates from the Journal of quality assurance in hospitality & tourism
500 $a"Co-published simultaneously as Journal of Quality Assurance in Hospitality & Tourism, Volume 6, Numbers 3/4 2005."
504 $aIncludes bibliographical references and index.
505 00 $tInnovation in tourism /$rMike Peters and Birgit Pikkemaat --$tmarriage between welfare services and tourism -- a driving force for innovation? /$rAnne-Mette Hjalager --$tLeadership and innovation processes -- development of products and services based on core competencies /$rHarald Pechlaner, Elisabeth Fischer and Eva-Maria Hammann --$tProspects for innovation in tourism : analyzing the innovation potential throughout the tourism value chain /$rKlaus Weiermair --$tconsumer-based measurement of tourism innovation /$rSerena Volo --$tTowards the measurement of innovation -- a pilot study in the small and medium sized hotel industry /$rBirgit Pikkemaat and Mike Peters --$tinvestigation of the factors affecting innovation performance in chain and independent hotels /$rMichael Ottenbacher, Vivienne Shaw and Andrew Lockwood --$tInnovative product development in hotel operations /$rJoerg Frehse --$tChallenges in mobile business solutions for tourist destinations -- the trial case of St. Moritz /$rPietro Beritelli and Matthias Schuppisser --$tEvaluating Internet portals -- an empirical study of acceptance measurement based on the Austrian National Tourist Office's service portal /$rClaudia Klausegger --$tnew tune from an old instrument : the application of SERVQUAL to a tourism service business /$rRobert A. Hom.
505 00 $tInnovation in Hospitality and Tourism --$tInnovation in Tourism --$tThe Marriage Between Welfare Services and Tourism-A Driving Force for Innovation --$tLeadership and Innovation Processes-Development of Products and Services Based on Core Competencies --$tProspects for Innovation in Tourism: Analyzing the Innovation Potential Throughout the Tourism Value Chain --$tA Consumer-Based Measurement of Tourism Innovation --$tTowards the Measurement of Innovation-A Pilot Study in the Small and Medium Sized Hotel Industry.
505 00 $tAn Investigation of the Factors Affecting Innovation Performance in Chain and Independent HotelsInnovative Product Development in Hotel Operations --$tChallenges in Mobile Business Solutions for Tourist Destinations-The Trial Case of St. Moritz --$tEvaluating Internet Portals-An Empirical Study of Acceptance Measurement Based on the Austrian National Tourist Office's Service Portal --$tA New Tune from an Old Instrument: The Application of SERVQUAL to a Tourism Service Business.
520 $aGet the latest research on new ways to measure innovation in the tourism value chainUntil now, most available research on innovation in tourism product service and development has focused on concepts, rather than facts. Innovation in Hospitality and Tourism presents empirical studies that identify the major?push and pull? factors of innovation in hospitality and tourism, providing vital information on how to measure innovation in the control and sustainable management of new service development. This unique book examines the internal and external drivers of innovation in the marke.
650 0 $aHospitality industry.
650 0 $aTourism.
650 7 $aHospitality industry.$2fast$0(OCoLC)fst00961126
650 7 $aTourism.$2fast$0(OCoLC)fst01153142
655 0 $aElectronic books.
655 4 $aElectronic books.
700 1 $aPeters, Mike,$d1966-
700 1 $aPikkemaat, Birgit,$d1967-
776 08 $iPrint version:$tInnovation in hospitality and tourism.$dNew York : Haworth Hospitality Press, ©2005$w(DLC) 2005036307
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio14665495$zTaylor & Francis eBooks
852 8 $blweb$hEBOOKS