| Record ID | marc_columbia/Columbia-extract-20221130-030.mrc:34342666:946 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-030.mrc:34342666:946?format=raw |
LEADER: 00946cam a2200289Ii 4500
001 14620822
005 20201008220258.0
008 200211t20202020fr b 000 0 fre d
035 $a(OCoLC)1142983987
035 $a(OCoLC)on1142983987
035 $a(NNC)14620822
040 $aNNC$beng$erda$cNNC
020 $a9782370733122$q(paperback)
020 $a2370733128$q(paperback)
050 4 $aS419$b.D84 2020
100 1 $aDufumier, M.,$eauthor.
245 10 $aDe la terre à l'assiette :$b50 questions essentielles sur l'agriculture et l'alimentation /$cMarc Dufumier
264 1 $aParis :$bAllary Éditions,$c[2020]
264 4 $c©2020
300 $a233 pages ;$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 233-234)
650 0 $aAgriculture.
650 0 $aAlternative agriculture.
852 00 $bleh$hS419$i.D84 2020g