| Record ID | marc_columbia/Columbia-extract-20221130-029.mrc:145341167:2118 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-029.mrc:145341167:2118?format=raw |
LEADER: 02118cam a2200505 i 4500
001 14445108
005 20220307110711.0
008 200109s2018 ko a f000 0 kor
010 $a 2019449435
035 $a(OCoLC)on1224041890
040 $aDLC$beng$erda$cDLC$dOCLCO$dOCLCF$dEYM$dDLC$dZCU
020 $a9791188805112
035 $a(OCoLC)1224041890
042 $apcc
043 $aa-kr---
050 00 $aGT2868.9$b.P34 2018
049 $aZCUA
245 00 $6880-01$aPada rŭl mat poda :$buri wa hamkke han pada mŏkkŏri = Tasting the sea /$cKim Chun [and many others].
246 31 $aTasting the sea
264 1 $6880-02$a[Pusan] :$bKungnip Haeyang Pangmulgwan :$bHan'guk Haeyang Susan Kaebarwŏn ,$c2018.
300 $a328 pages :$billustrations ;$c23 cm.
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
490 0 $6880-03$aHaeyang inmunhak ch'ongsŏ ;$v3
650 0 $aSeafood$zKorea$xHistory.
650 0 $aFood habits$zKorea.
650 0 $aFishing villages$zKorea.
650 7 $aFishing villages.$2fast$0(OCoLC)fst00926799
650 7 $aFood habits.$2fast$0(OCoLC)fst00930807
650 7 $aSeafood.$2fast$0(OCoLC)fst01110222
651 7 $aKorea.$2fast$0(OCoLC)fst01206434
655 7 $aHistory.$2fast$0(OCoLC)fst01411628
700 1 $6880-04$aKim, Chun,$d1963-$eauthor.
710 2 $6880-05$aKungnip Haeyang Pangmulgwan,$eissuing body.
710 2 $6880-06$aHan'guk Haeyang Susan Kaebarwŏn,$eissuing body.
830 0 $6880-07$aHaeyang inmunhak ch'ongsŏ ;$v3.
880 00 $6245-01$a바다 를 맛 보다 :$b우리 와 함께 한 바다 먹거리 = Tasting the sea /$c김 준 [and many others].
880 1 $6264-02$a[Pusan] :$b국립 해양 박물관 :$b한국 해양 수산 개발원,$c2018.
880 1 $6490-03$a해양 인문학 총서 ;$v3
880 1 $6700-04$a김 준,$d1963-$eauthor.
880 2 $6710-05$a국립 해양 박물관,$eissuing body.
880 2 $6710-06$a한국 해양 수산 개발원,$eissuing body.
880 0 $6830-07$a해양 인문학 총서 ;$v3.
852 00 $boff,eax$hGT2868.9$i.P34 2018