MARC Record from marc_columbia

LEADER: 05990cam a2200457 a 4500
001 14404937
005 20191202101341.0
008 880120s1989 cauaf 001 0 eng
010 $a 88002099
035 $a(OCoLC)ocm17440953
040 $aDLC$beng$cDLC$dBAKER$dBTCTA$dYDXCP$dCOF$dOCLCF$dOSU$dIPL$dOCL$dOCLCQ$dOCLCO$dBRL$dYT6$dOCLCQ$dOCLCO$dOCLCQ$dZCU
020 $a0898152445
020 $a9780898152449
020 $a0898152453$q(pbk.)
020 $a9780898152456$q(pbk.)
035 $a(OCoLC)17440953
043 $an-usu--$an-ust--$an-us-nm
050 00 $aTX715$b.M6477 1989
060 4 $aq641.5979 M649c
082 00 $a641.5979$219
049 $aZCUA
100 1 $aMiller, Mark Charles,$d1949-
245 10 $aCoyote Cafe :$bfoods from the great southwest : recipes from Coyote Cafe, Santa Fe, New Mexico /$cby Mark Charles Miller.
260 $aBerkeley, Calif. :$bTen Speed Press,$c©1989.
300 $axviii, 192 pages, 4 unnumbered pages of plates :$bcolor illustrations ;$c30 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 00 $tCocktails --$tTips for Making Great Cocktails --$tBloody Maria --$tBrazilian Daiquiri --$tSunburnt Senorita --$tCoyote Cocktail --$tCoyote Margarita --$tChimayo Cocktail --$tPisco Sour --$tPlanter's Punch --$tTamarindo --$tSenor Playboy --$tChampagne Padre --$tLiquados --$tSalsas --$tPico De Gallo Salsa --$tRoasted Tomato and Mint Salsa --$tTomatillo Salsa --$tRoasted Corn Salsa --$tRoasted Serrano Salsa --$tPoblano Pesto --$tBlack Bean Salsa --$tBlack Bean Corn Salsa --$tChile Mignonnette --$tChimayo Chile Salsa --$tNopales Salsa --$tPineapple Salsa --$tMelon Salsa --$tSquash Salsa --$tGazpacho Salsa --$tMango Salsa --$tGreen Chile Chutney --$tHot Corn Relish --$tSauces & Soups --$tRed Chile Sauce --$tMark's Red Chile Sauce --$tGreen Chile Sauce --$tTomatillo Chipotle Sauce --$tSmoked Tomato and Jalapeno Sauce --$tTamarind Chipotle Sauce --$tManchamantel Sauce --$tRanchero Sauce --$tMole Rojo --$tMole Verde --$tPipian Rojo --$tPipian Verde --$tPeanut Chipotle Sauce --$tBlack Bean Soup --$tYellow Squash Soup --$tSouthwest Painted Soup --$tGreen Gazpacho Soup --$tYucatan Lime Soup --$tRoasted Corn Soup --$tGreen Chile & Oyster Chowder --$tAlbondigas de Camarones --$tPosole --$tClam Soup with Sausage --$tAppetizers & Salads --$tBlack Pepper Yucatan Oysters --$tOyster Empanadas --$tSalpicon of Texas Blue Crab --$tCrab Cushions --$tSwordfish en Escabeche --$tScallop Ceviche --$tManila Clams --$tSouthwest Spicy Steak Tartare --$tCarpaccio of Venison --$tBarbecued Duck Cakes --$tWild Chanterelle Sopes --$tCarnitas Raviolis --$tQueso Fundido --$tSquash Blossoms.
505 80 $tMerida-style Octopus Salad --$tPickled Shrimp and Corn Salad --$tSonora Salad --$tLobster and Corn Salad --$tMark's Caesar Salad --$tTamales --$tGeneral Instructions --$tTamale de Elote --$tChicken Tamale --$tYucatan Chicken Tamale --$tBlack Bean Tamale --$tMincemeat Tamale --$tCarnitas Tamale --$tConfit of Duck Tamale --$tBlue Corn Tamale --$tBlue Corn Shrimp Tamale --$tLobster and Salmon Tamale --$tWhite Truffle Tamale --$tWild Morel Tamale --$tGoat Cheese and Mint Tamale --$tCurrant and Canela Tamale --$tSweet Blackberry Blue Corn Tamale --$tSeafood & Fish --$tRed Chile Pesto Clams --$tRed Chile Risotto Clams --$tCurried Oysters --$tChipotle Mussels --$tLobster Enchiladas --$tLobster and Scallops --$tTexas Blue Crab Cakes --$tSpicy Soft-shell Crab --$tScallop Hash --$tShrimp Brochette --$tPaillard of Salmon --$tSalmon Fillet --$tBrook Trout --$tBlue Corn Trout --$tGrilled Tuna --$tTuna Tartare Rellenos --$tCumin Swordfish --$tHuachinango --$tSanta Fe Seafood Stew --$tCaribbean Seafood Stew --$tGame & Fowl --$tTips on Cooking Game and Fowl --$tVenison Chile --$tGrilled Venison --$tGrilled Texas Axis Venison --$tRoasted Venison --$tPan-fried Quail --$tRed Chile Quail --$tPan-roasted Quail --$tHibiscus Quail --$tCumin Squab --$tBraised Duck --$tSauteed Duck --$tDuck Carnitas Rellenos --$tPheasant --$tChicken Roulade --$tGrilled Breast of Chicken --$tYucatan Stuffed Wild Turkey --$tSmoked Rabbit Enchiladas --$tHorno-style Goat Leg --$tMeat --$tCowboy Steak --$tFillet of Beef --$tBeef Fillet --$tSeared Tenderloin --$tOaxacan Rellenos --$tYucatan Lamb.
505 80 $tRack of Lamb --$tPecan Crust Rack of Lamb --$tPapantla Pork --$tBrazilian Pork --$tTenderloin of Pork --$tPork Tacos --$tPork Loin --$tTamarind Barbecued Ribs --$tDesserts & Breads --$tChile Corn Bread --$tCinnamon Buckwheat Bread --$tOrange Cumin Bread --$tIbarra Chocolate Cake --$tAnise Pound Cake --$tAlmond Polenta Pound Cake --$tChristine's Venison Mincemeat --$tWhite Chocolate Buttermilk Tart --$tRhubarb Anise Crisp --$tCoyote Churros --$tKathy Wolf's Chocolate Kumquat Helado --$tVanilla Helado --$tCajeta Caramel --$tCajeta Caramel Sundae --$tCajeta Tart --$tCinnamon Shortcake --$tBlackberry Cinnamon Shortcakes --$tMango Raspberry Brulee --$tPie Pastry --$tTart Shell --$tCoyote's Bag of Tricks --$tRed Chile Rice --$tSpicy Green Rice --$tSweet Cinnamon Rice --$tPecan and Wild Boar Bacon Waffles --$tGreen Chile Corn Muffins --$tHuevos Rancheros --$tGreen Chile Stew --$tChipotle Shrimp --$tGrilled Cheese Sandwich --$tOyster Po'Boy --$tChorizo --$tYucatan White Sausage --$tChiles Rellenos --$tBlue Corn Black Bean Rellenos --$tRefried Black Beans --$tChiles --$tSpecial Techniques, Equipment, and Terms --$tWine, Beer, and Spirits.
500 $aRare Book copy: In original dust jacket.$5NNC
610 20 $aCoyote Cafe (Santa Fe, N.M.)
650 0 $aCooking, American$xSouthwestern style.
610 27 $aCoyote Cafe (Santa Fe, N.M.)$2fast$0(OCoLC)fst00632436
650 7 $aCooking, American$xSouthwestern style.$2fast$0(OCoLC)fst01753234
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
710 2 $aFifth Street Design,$etypographer,$ebook designer.
852 80 $brbx$kAIGA$h1991$i109