| Record ID | marc_columbia/Columbia-extract-20221130-029.mrc:110297476:1596 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-029.mrc:110297476:1596?format=raw |
LEADER: 01596cam a2200457 a 4500
001 14379851
005 20191108143414.0
008 920430s1990 bcca 001 0 eng
035 $a(OCoLC)ocm28026616
040 $aNLC$beng$cNLC$dUBC$dOCLCF$dNLC$dOCLCA
015 $a930090489$2can
016 $a(AMICUS)000011419908
020 $a1895417007
020 $a9781895417005
035 $a(OCoLC)28026616
043 $an-cn-bc
050 14 $aTX715$b.H64 1990
055 02 $aHD9469*
082 04 $a641.6/92$220
084 $acci1icc$2lacc
049 $aZCUA
100 1 $aHolmes, Duncan.
245 14 $aThe Cannery book :$bsalmon stories & seafood recipes /$c[writer, Duncan Holmes ; editor, Sheila Jones].
260 $a[Vancouver?] :$bDobson Communications,$cc1990.
300 $a95 p. :$bill. (some col.) ;$c21 x 23 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking (Salmon)
650 0 $aCooking (Seafood)
650 0 $aSalmon industry$zBritish Columbia$xHistory.
650 0 $aSalmon canning industry$zBritish Columbia$xHistory.
650 7 $aCooking (Salmon)$2fast$0(OCoLC)fst01754891
650 7 $aCooking (Seafood)$2fast$0(OCoLC)fst01753184
650 7 $aSalmon canning industry.$2fast$0(OCoLC)fst01104108
650 7 $aSalmon industry.$2fast$0(OCoLC)fst01104131
651 7 $aBritish Columbia.$2fast$0(OCoLC)fst01205265
655 7 $aHistory.$2fast$0(OCoLC)fst01411628
710 2 $aRayMahDesign, Inc.,$ebook designer.
852 80 $brbx$kAIGA$h1991$i60