| Record ID | marc_columbia/Columbia-extract-20221130-028.mrc:213218991:2937 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-028.mrc:213218991:2937?format=raw |
LEADER: 02937cam a2200589 a 4500
001 13912578
005 20190614160909.0
008 810617s1981 nyua 001 0 eng
010 $a 81047517
035 $a(OCoLC)ocm07575597
040 $aDLC$beng$cDLC$dBAKER$dBTCTA$dIBS$dYDXCP$dCOF$dBDX$dOCLCF$dPAU$dOCLCQ$dSLR$dDA#$dJ9U$dCSJ$dOCL$dLNC$dOCLCQ$dMNU$dOCLCQ
016 7 $a001322894$2IsJJNL
019 $a233976824$a778990837
020 $a0394402715
020 $a9780394402710
020 $a0394748670
020 $a9780394748672
035 $a(OCoLC)7575597$z(OCoLC)233976824$z(OCoLC)778990837
037 $alrf
043 $aae-----
050 00 $aTX724.5.A1$bJ33
082 00 $a641.5/636$219
049 $aZCUA
100 1 $aJaffrey, Madhur,$d1933-
240 10 $aWorld-of-the-East vegetarian cooking
245 10 $aMadhur Jaffrey's World-of-the-East vegetarian cooking /$cillustrated by Susan Gaber.
250 $a1st ed.
260 $aNew York :$bKnopf :$bDistributed by Random House,$c©1981.
300 $axiii, 460 pages :$billustrations ;$c21 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aSoFAB Culinary Collection
500 $aIncludes index.
505 0 $aVegetables -- Beans and dried peas -- Rice and other grains -- Soy milk, bean curd, and wheat gluten -- Eggs -- Milk products -- Noodles, pancakes, and breads -- Soups -- Little salads, appetizers, snacks, and drinks -- Condiments, dips, chutneys, and relishes -- Desserts and Sweetmeats.
520 $aIncludes recipes from Armenia, Burma, China, Hong Kong, India, Indonesia, Iran, Japan, Korea, Kuwait, Lebanon, Nepal, Pakistan, the Philippines, Singapore, Sri Lanka, Taiwan, Thailand, and Turkey.
500 $aRare Book copy: In original dust jacket.$5NNC
650 0 $aCooking, Asian.
650 0 $aVegetarian cooking.
650 7 $aCooking, Asian.$2fast$0(OCoLC)fst01753242
650 7 $aVegetarian cooking.$2fast$0(OCoLC)fst01754701
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
700 1 $aWagner, Margaret,$etypographer.
700 1 $aLowenstein, Carole,$ecalligrapher.
700 1 $aAnderson, Betty Lou,$d1921-2009,$ebinding designer.
776 08 $iOnline version:$aJaffrey, Madhur, 1933-$sWorld-of-the-East vegetarian cooking.$tMadhur Jaffrey's World-of-the-East vegetarian cooking ; illustrated by Susan Gaber.$b1st ed.$dNew York : Knopf : Distributed by Random House, ©1981$w(OCoLC)693646543
830 0 $aSoFAB Culinary Collection.
856 42 $3Contributor biographical information$uhttps://www.loc.gov/catdir/enhancements/fy1616/81047517-b.html
856 42 $3Laurie Burrows Grad Collection Home Page$uhttp://hdl.library.upenn.edu/1017.12/1228988
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/description/random051/81047517.html
852 80 $brbx$kAIGA$h1982$i36