| Record ID | marc_columbia/Columbia-extract-20221130-028.mrc:195005695:1578 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-028.mrc:195005695:1578?format=raw |
LEADER: 01578cam a2200433 i 4500
001 13881586
005 20190517142053.0
008 180505s2016 gh a b 000 0 fre
010 $a 2017321559
035 $a(OCoLC)on1050454974
040 $aDLC$beng$erda$cDLC$dOCLCF$dOCLCO$dYUS$dOCLCO
020 $a9789988219123
020 $a9988219121
035 $a(OCoLC)1050454974
042 $apcc$alcode
043 $af-gh---
050 00 $aRA784$b.P475 2016
049 $aZCUA
245 00 $aPerspectives from the world of nutrition and food science /$ceditors, Matilda Steiner-Asiedu, Agartha Ohemeng, George A. Annor.
264 1 $aTema, Ghana :$bFor the University of Ghana by Digibooks Ghana Ltd,$c2016.
300 $axvi, 135 pages :$bcolor illustrations ;$c23 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aPhysical and life sciences series ;$vno. 3
490 1 $aUniversity of Ghana readers
500 $a"Department of nutrition and food science."
504 $aIncludes bibliographical references.
650 0 $aNutrition$zGhana.
650 0 $aFood$zGhana.
650 7 $aFood.$2fast$0(OCoLC)fst00930458
650 7 $aNutrition.$2fast$0(OCoLC)fst01042187
651 7 $aGhana.$2fast$0(OCoLC)fst01208741
700 1 $aSteiner-Asiedu, Matilda,$eeditor.
700 1 $aOhemeng, Agartha,$eeditor.
700 1 $aAnnor, George A.,$eeditor.
710 2 $aUniversity of Ghana,$ecommissioning body.
830 0 $aUniversity of Ghana readers.
852 00 $boff,leh$hRA784$i.P475 2016