| Record ID | marc_columbia/Columbia-extract-20221130-028.mrc:11500459:1739 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-028.mrc:11500459:1739?format=raw |
LEADER: 01739cam a22004331 4500
001 13521635
005 20181022143650.0
008 710225s1968 nyuab b 001 0 engd
010 $a 68055300
019 $a19716442$a624380794
035 $a(OCoLC)ocm00451626
035 $a(OCoLC)451626$z(OCoLC)19716442$z(OCoLC)624380794
035 $a(NNC)13521635
040 $aDLC$beng$cDLC$dWYE$dBTCTA$dOCLCG$dBOS$dLAL$dTXMAR$dOCLCO$dOCLCF$dCQ$$dP4I$dOCLCQ$dPX9$dTFW
050 00 $aTP548$b.W35
082 00 $a641.3
100 1 $aWaugh, Alec,$d1898-1981.
245 10 $aWines and spirits,$cby Alec Waugh and the editors of Time-Life Books. Photographed by Arie deZanger.
260 $aNew York,$bTime-Life Books$c©1968.
300 $a208 pages$billustrations (some color), maps (some color).$c29 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aFoods of the world
500 $aDesigned by Albert Sherman.
504 $aIncludes bibliographical references (page 208) and index.
505 0 $av. 1 : Wines and spirits. -- v. 2 : Recipes: Wines and spirits.
520 $aDiscusses various wines and liquors of Germany, France, Italy, America and other countries, explaining how they are produced and how they should be used.
650 0 $aWine and wine making.
650 0 $aLiquors.
650 0 $aAppetizers.
650 7 $aAppetizers.$2fast$0(OCoLC)fst00811577
650 7 $aLiquors.$2fast$0(OCoLC)fst00999743
650 7 $aWine and wine making.$2fast$0(OCoLC)fst01175907
700 1 $aDeZanger, Arie.
700 1 $aSherman, Albert,$ebook designer.
710 2 $aTime-Life Books.
830 0 $aFoods of the world.
852 80 $brbx$kAIGA$h1969$i47